Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
Celebrated Los Angeles bartender Christiaan Roellich approaches a drink the way a master chef approaches a dish: he draws on high-quality seasonal ingredients to create cocktails for every occasion. In Bar Chef, Roellich shares 100 original recipes for drinks that are as beautiful as they are delicious, ...
Embrace veganism and keep the whole household happy and well-fed - without making a different meal for everyone. Not a fan of tofu? Fear not - this vegan cookbook is packed with over 100 healthy, delicious recipes that will appeal to adults and children alike, using grains, pulses, and other meat- and ...
"The most useful single volume on wine ever published. If I owned only one wine book, it would be this one." - Andrew Jefford, DecanterFew wine book….
Don''t know what to do with tofu? With guidance on how to store, prep, season, marinate and flavour, this fantastic book is packed with hacks to convert tofu haters and make this super ingredient the s.
A celebration of beer-its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and ...
A new edition of the iconic chef''s globally bestselling home-cooking book, published on the 10th anniversary of its first releaseWhat does Ferran Adria eat for….
A celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting….
The first cookbook from London's iconic River Cafe written with beginner cooks and children in mind - a collection of more than 50 delicious and easily achievable recipes, including a host of River Cafe classics that have been specially adapted for new cooks This highly anticipated cookbook is more accessible ...
Clean lifestyle guru Gwyneth Paltrow shows that delicious food can also heal the body, with 100 food lover''s recipes that can be customised into targeted meal plans and detox programmes.
The world''s top 500 food experiences, ranked! We asked the planet''s top chefs, food writers and our food-obsessed authors to name their favourite, most authentic gastronomic encounters - and this is the result! Ultimate Eatlist is the follow-up to our bestselling Ultimate Travelist and is a must-own ...
Jamie Oliver''s Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It''s everything you need for the best Christmas ever.''Our favourite. It is a 400-page-plus ...
Bake your way through the classics from Jane Eclair to Tart of Darkness, Banana Karenina and On the Rocky Road, Flapjack and the Beanstalk, Nineteen-eighty Peti…
Over 128 pages of 60 stunning designs from Britain''s champion latte artist. From free pouring to etching, stencilling and more complicated designs for the black….
An unprecedented look into the food and culture of Iceland, from Iceland''s premier chef and the owner of Reykjavik''s Restaurant Dill. Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant ...
Packed with fresh ideas and exciting new twists on old favourites, this book brings you simple recipes to add flavour to your busy life - from quick family meals and easy suppers to dinner party menus
