Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
Like the Italian cooking from which it takes its inspiration,&,nbsp,Nigellissima&,nbsp,is a celebration of food that is fresh, tasty and unpretentious. Nigella serves up 120 irresistible recipes that are simple and speedy, elevating everyday eating into no-fuss feasts.Italian food has colonised ...
Cena:39.29€ | Autor:Hercules, Olia | Rok vydania:2015 | Jazyk: V anglickom jazyku | Dostupnosť:na sklade | ISBN:9781784720384 | Vydavateľ:Mitchell Beazley
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson. The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels ...
Tak ako väčšina noviniek, aj koláčikové lízanky sa na svoje dobyvačné výpravy vydali zo Spojených štátov. Klasické cake pops sa tradične pripravujú z piškotového cesta a plniek rôznych príchutí. Z prísad vytvarujeme guľky, ktoré napichneme na paličky a namočíme do roztopenej čokolády. Koláčikové lízanky ...
Kniha: The Plagiarist in the Kitchen: (EAN:9781783522408) máte možnosť kúpiť na Literama.sk. Vydal SLOVART.
Renowned French pastry chef Pierre Herme displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world''s favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master patissier Pierre Herme has revolutionized traditional ...
Spices have been used in cooking around the world for thousands of years - they can transform a simple meal into a feast for the palate, and add surprising flavours to virtually any dish. Their history is just as surprising - did you know that nutmeg was once worth more than its weight in gold; dockworkers ...
Your children will love fruits and vegetables thanks to colorful and delicious smoothies for kids. Together with thirty boys and girls aged six to thirteen, smo…
This stunning, glamorously designed survey highlights the artistry, expertise, and inspiration behind the work of today''s most fascinating and influential jewelry designers. Breaking out of the rarified world associated with fine jewelry is a set of contemporary designers who combine traditional skills ...
Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavours of this time-honoured cuisine. In this…
A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building a…
