Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
The nation''s queen of home cooking brings her foolproof, delicious approach to quick fix cooking. In this brand-new, official tie-in to the major BBC Two series, Mary shows how being in a rush will never be a problem again. Find brilliant 20- and 30-minute meals and enjoy wonderful dishes that can be ...
''A brilliant new book''- Daily Mail Eating healthily can be a confusing business. But what if there were a single, simple change you could make that would transform your health, without forcing you to give up the foods you love? According to a growing body of international studies, little tweaks to ...
''If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic'' - Olia Hercules, author of Mamushka and Kaukasis ''One flick through this book.shows the region''s cuisine take form in dazzling vibrancy'' - Foodism Salt & Time will transform perceptions ...
Clean lifestyle guru Gwyneth Paltrow shows that delicious food can also heal the body, with 100 food lover''s recipes that can be customised into targeted meal plans and detox programmes.
Kniha Když Helena nevaří, pánem v kuchyni jsem já - Jiří Růžička, Pavel Toufar máte možnosť výhodne kúpiť na Literama.sk. Vydal - FORMÁT. EAN: 9788086718088 ISBN: 80-86718-08-5.
THE LONG-AWAITED, ALL-NEW COOKBOOK FROM WAGAMAMA These dishes have been designed for every occasion and offer recipes for a variety of diets. Cook rapid weekday meals, watch slow-cooked ramens simmer and even learn the art of making gyoza - Feed Your Soul is packed with tips and ideas for bringing wagamama ...
FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Je….
The Book of Tea describes all aspects of the Japanese tea ceremony and explains how its rituals blend seamlessly with traditional Japanese life.Part of the Macmillan Collector''s Library; a series of stunning, clothbound, pocket-sized classics. These beautiful books make perfect gifts or a treat for ...
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi''s food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire. ...
A fun board book for grown-ups filled with endless ideas to make delicious salads.
Matty Matheson, star of Viceland''s It''s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been….
Learn the secret to incredible homemade curries. From the founder of Mowgli, Nisha Katona, as seen on BBC's Top of the Shop, A Taste of Home, Sunday Brunch and…
Amelia Freer is a No. 1 Sunday Times bestselling author and renowned nutritional therapist, who A-listers turn to when they want to look and feel great. In this beautiful cookbook, discover 100 quick and easy recipes for varied and tempting dishes that are, quite simply, good for you. Recipes include: ...
Cena:45.06€ | Autor:Johnson, Hugh | Rok vydania:2014 | Jazyk: V anglickom jazyku | Dostupnosť:2-3 týždne | ISBN:9781845336899 | Vydavateľ:Mitchell Beazley
S pomocí této knihy snadno připravíte zlatý hřeb jakékoli oslavy vašich malých mlsounů. Nechte se inspirovat promyšlenými a efektními výtvory, jejichž výrobou nestrávíte celý den. Dorty plné hravosti a fantazie vás nadchnou nejen svou jednoduchostí, ale i vyvážeností chutí - a hlavně svým neodolatelným ...
This is real Indian food; the bright, fresh, light, herb- and spice-lifted food that Indians turn to each and every day. Extremely healthy, beautifully simple and packed with fresh flavour, it''s not y.
