Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
Niomi Smart''s passion is healthy food and her most popular YouTube video series, What I Eat in a Day, inspires a global audience of millions to look, live and feel better. Now, for the first time, she has compiled all of her favourite recipes into a cookbook to show you the smart way to eat. Niomi''s ...
Now all their experience is bound together in this wonderful beauty guide.' Melissa Hemsley'Imelda is the go-to person for natural beauty in London, I've learnt so much from her and her team' Ella
This blank journal features a soft cover that mimics the chocolate cookie of an ice cream sandwich as well as dyed page edges and an exposed spine to complete the look of the chocolate, vanilla, strawberry goodness of an ice cream sandwich. The interiors feature strawberry- and chocolate-colored lined ...
Druh sortimentu : Kniha, Nápadité dorty, Autoři : Stefanie Noé, Rok vydania : 2016,.
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi''s food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire. ...
Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its.
Written by the Fortnum &,amp, Mason Drinks Writer of the Year 2020. Updated with more than 80 new gins. With more gin brands available than ever before, you need to know how to choose and get the most out of the brands you buy, understanding their flavours so you drink them in the most delicious way ...
Effortless entertaining the Scandinavian way. Relaxed celebrations of food and friends, smoergasbords - of which cripsbreads are always a part - are served throughout the year. This collection of seasonal menus and recipes includes classics such as skagen (prawn salad) and citrus and spice cured gravadlax, ...
The team behind the longest running food podcast, Snacky Tunes, presents a one-of-a-kind book exploring chefs'' profound relationship with music through never-before-seen stories and recipes Founded in 2009 by Darin and Greg Bresnitz, the podcast Snacky Tunes served as the first platform to discuss food ...
Making thirst-quenchingly healthy kombucha, kefir, and natural sparkling sodas at home is easier than you probably think--this book breaks the process down step-by-step. This simple and stunningly photographed book explains the basics of brewing.
FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Je….
Enter a world of delicious colorArtist Brittany Wright was stuck in a job she didn't love and needed a new creative project to stay happy--so she learned to coo…
Yuki Gomi's Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home. Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? Well, think again! In Sushi at ...
