Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
Vegetarian for a New Generation celebrates vegetarian dishes loaded with farm stand goodness. Liana Krisoff draws on food traditions from around the world, offering new and much-simplified takes on classics like ratatouille and South Indian pepper water and delving into lesser-known dishes like torta ...
Vegan Finger Foods features more than 100 recipes for appetizers, small plates/entrees, snacks and treats that don''''t require a fork or any other utensil-other than your fingers. Finger foods are fun eats that span all cuisines. Sometimes called "tapa s" or "small plates," these recipes are perfect ...
Fashionable Cocktails is the cocktail book for the switched-on girl who loves trends and fashion. Each chapter profiles a ''''personality type'''' (among them The Fashionista, The Bohemian Girl, The Vintage Girl and of course, the girl who loves the classi c cocktail dress) and offers a delectable selection ...
The ultimate cookbook from the Valrhona school for chocolate makers, featuring a dozen essential techniques and seventy easy-to-follow recipes. From the precise method for tempering chocolate, to the creation of a divine chocolate mousse or souffle, this book offers the home cook an authoritative master ...
She''s produced a wonderful set of recipes, bringing imagination and sparkle to the basic ingredients.a wonderful book - The Guardian The recipes are unbelievably romantic - The Telegraph Excellent - Time Out Eating more of the right kinds of grains is an easy way to better health. Whole grains are packed ...
Titul je viazaný na špeciálnu objednávku, ktorú nie je možné vrátiť (platia Všeobecné obchodné podmienky - časť Reklamačný poriadok)! The Praline contains gastronomic recipes for the professionals, written by Stephane Leroux, who traces the history of praline and explains the fabrication, the different ...
The new paperback edition of the acclaimed vegetable cookbook Eat Your Veg. This isn't a vegetarian cookbook. It's a way of life that celebrates vegeta…
The humble frite is an iconic, comfort food that never fails to bring pleasure to your plate. From childhood memories of fish and chips, moules and frites or burger and fries, this book embraces many different cooking styles and permutations of ingr edients, from polenta and asparagus to the classic ...
Grab your friends and get cooking in the land of Ooo with Adventure Time: The Official Cookbook, featuring recipes from all your favorite characters and kingdoms. In the Founders'' Island Library, Finn discovered the remains of an old cookbook filled with dishes such as "lasagna" and "boiled eggs." And ...
Did you know that herbal green tea can boost your immune system and that a prune and blackberry smoothie can help get rid of toxins? From almonds to apples and…
All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognize a San Marzano tomato? How do you shape tortellini? How do you cut scallopine? Everyone loves Italian food, but the ingredients and techniques can be new territory and plain recipes can take you only ...
BOOK OF THE WEEK, The Saturday Telegraph magazine, 3 January 2015 COOKBOOK OF THE MONTH think you ll never be able to make the switch to vegan? This be…
Twelve bread ''lessons'' from the classic country loaf, to the fundamentals of bread baking: sourdough, slashing, rising, freeform loaves. Forty additional recipes explore other varieties of bread (seeded, whole grain, pizzas, pocketbreads) and baking projects (coffee cake, cookies).
Today it is no longer a matter of taste as to how and which coffee we drink, as it is even more important where we enjoy it. A multitude of new cafés, coffee shops and coffeehouses around the world honor a centuries old tradition, setting thereby new design trends. The task is to create communicative ...
trEATs contains over 50 edible goodies for every occasion, both savoury and sweet, and will suit both the novice cook and the more experienced. From cookies to preserves, cakes to flavoured salts and even alcohol gifts, there''s something to suit ever y palate. Whip up some oatcakes with pink peppercorns ...
Real Vietnamese Cooking is a culinary voyage through this unique country. It samples the memorable meals found everywhere from street stalls, countryside eateries, bia hois and family gatherings, covering the three main culinary regions of the countr y: the hearty food of the cooler North with its four ...
Enjoy more than 100 utterly delicious recipes from award-winning restaurant The Palomar, with dishes influenced by the rich cultures of Southern Spain, North Africa and the Levant. This debut cookbook includes recipes for the restaurant's signature dishes, alongside recipes drawn from family tradition, ...
Raph Rashid has a passion for creating the perfect diner-style food at home. Inspired to take these foodie favourites to the next level, he has penned the ultim…
A fully-updated edition of the internationally acclaimed The Champagne Guide, winner of the 2011 Louis Roederer International Champagne Writer of the Year Award…
Cinnamon, honey, dates, almonds, apples and pomegranate - these are all flavours that we have grown to love and, here in this stunning book, Anne Shooter has created cakes and bakes that celebrate these wonderful ingredients. Anne has always been inspired by her Jewish family - her grandmothers, mother ...