Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
75 satisfying plant-based recipes for comfort food from around the world. A food-lover and keen traveller, Jackie Kearney became a favourite MasterChef UK final….
Cena:26.21€ | Autor:BAKERY, ROSE | Rok vydania:2006 | Jazyk: V anglickom jazyku | Dostupnosť:2-3 týždne | ISBN:9780714844657 | Vydavateľ:PHAIDON
Paris, Capital of Fashion accompanies a major exhibition at The Museum at FIT, New York''s only museum dedicated solely to the art of fashion. This lavishly-illustrated book is edited by MFIT''s director and chief curator, Valerie Steele, also the author of the acclaimed Paris Fashion: A Cultural History. ...
A fresh take on one of the world''s most adored cuisines - much-loved classics with creative twists for today''s cooks Big Mamma''s Cucina Popolare puts a clever c….
A provocative, handpicked collection of relevant (and surprising) essential recipes for today s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don t just feed us when we re hungry or impress our friends on Saturday night, but inspire us to get into ...
Bake your way through the classics from Jane Eclair to Tart of Darkness, Banana Karenina and On the Rocky Road, Flapjack and the Beanstalk, Nineteen-eighty Peti…
Not Just Another Cookbook, A Taste of Greece could have been called For the Love of Greece, as it became a project that brought together well-known personalities from across the world who all share a special bond with this ever fascinating Mediterranean country. They gave us their favorite recipes, told ...
