Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza – where the best bartenders go for the best drinks Where Bartenders Drink is THE insider’….
Bezlepkové obilniny v našem jídelníčku chybí. Kuchařka vám bude inspirací zdravé výživy. Naučíte se vařit a péci chutná jídla a skvělé pečivo z méně známých hodnotných obilovin. 150 receptů na chutné pokrmy teplé i studené kuchyně a neobvyklé výborné pečivo obohatí váš zdravý jídelníček.
Knihu Sladkovodní kuchařka (Milan Palička) si môžete pohodlne objednať na iPark.sk Nakupujte v spoľahlivom internetovom kníhkupectve iPark.sk.
WITH KISSES FROM ITALYA frosty masterclass in the simple art of gelato. Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach &,amp, Blood Orange, creamy Marron Glace, and decadent Chocolate &,amp, Whisky. And that''s not all! ...
Enjoy cocktails at any time of day (and drink for longer without the alcoholic side effects) with this collection of fresh, creative low- and no-alcohol recipes. Celebrating seasonal ingredients, and with a focus on sustainability, All Day Cocktails showcases nearly fifty varieties of citrus, berries, ...
One of The Sunday Times and Observer Food Monthly''s food books of the year. Embrace the joy and freedom of cooking delicious food just for you with this essential kitchen companion from the award-winning, bestselling Signe Johansen. Solo: The Joy of Cooking for One will inspire you to cook delicious ...
Why don''t we eat more veg? They''re healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book.He''s come up with an abundance of veg-tastic recipes, including a warm salad of grilled ...
Documentary photographer Michael Freeman and tea expert Timothy d''Offay explore the terroir, taste and culture of the world''s favourite drink. This journey to the world''s finest teas, captured in extraordinary photography, brings alive the aroma, taste and texture of this drink in all its many nuances, ...
An in-depth, personal journey around Japan''s whisky distilleries. Award-winning author and Japanese whisky expert, Dave Broom, tells their story and unveils the philosophy that lies behind this fascinating whisky culture, and how it relates to many Japanese concepts. Dave looks at the history and output ...
French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with ...
Celebrate your favorite movies and television shows with this stylish and fun cocktail guide featuring delicious recipes and adorable illustrations. From the Cosmopolitans on Sex and the City and the absinthe in Moulin Rouge to the Big Lebowski''s White Russians and James Bond''s martinis, this is the ...
Martha Collison amazed the judges and viewers alike as the youngest ever contestant in the 2014 series of The Great British Bake Off. Martha shone with her Show…
A scintillating saunter through global beer culture that will inform, educate and entertain. It will quench the thirst of beer drinkers whether they be globe-trotting enthusiasts or armchair aficionad
In Rosé All Day, wine writer Katherine Cole takes us on an entertaining survey of the history of the wine, moving from the goblets of King Louis XIV to the vineyards of Brad Pitt and Angelina Jolie. Cole explains in detail how rosé is created and then tells us where to find the good stuff. The book invites ...
''Kricket''s food is Indian-inspired, but tailored to the tastes of the modern London gastronaut. Modern, fun, meaty cooking with a South Asian accent - I loved it.'' - Keith Miller, Telegraph In Kricket, Will Bowlby shares over 80 mouth-watering recipes, combining the essential spicing of Indian food ...
The complete guide to sorting nutrition fact from fiction using evidence-based science and delicious recipes. The healthy eating market continues to thrive, with authors like Joe Wicks seeing recordbreaking sales for accessible healthy eating books. In recent months, however, there has been a backlash ...
Previously published in hardback as Mr Todiwala''s Spice Box Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavourings to create recipes that make innovative and delicious use of spices. ...