Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
Kniha - autor Miloš Michlovský, 152 strán, česky, brožovaná bez lesklého krytu.Kniha "Oxid siričitý v enológie" nášho popredného vinárskeho odborníka je určená všetkým výrobcom vína. Kniha podáva ucelený prehľad metód ako sa vyhnúť nadmernému sírenie vína a ako obsah SO2 vo víne minimalizovať. Nie formou ...
Take your sandwich game to the next level with Star Wars-shaped sandwich cutters! From sandwiches to sides and desserts, these easy-to-make, irresistible recipes feature iconic scenes from across the saga. Photographs featuring Star Wars figurines re-creating epic moments from the films provide an extra ...
The No 1 bestsellerThis is probably the most beautiful of my three Naked Chef books. I'd just got married when it came out and it represents a really happy time for me. This was my fastest selling book at the time, showing that my kind of cooking was fitting in with people's everyday lives. By keeping ...
Over 128 pages of 60 stunning designs from Britain''s champion latte artist. From free pouring to etching, stencilling and more complicated designs for the black….
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection…
Druh sortimentu : Kniha, The Science of Spice,, Rok vydania : 2018,.
Jamie Oliver''s Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It''s everything you need for the best Christmas ever.''Our favourite. It is a 400-page-plus ...
Autori knihy Yotam Ottolenghi a Sami Tamimi vyrastali v 70. a 80. rokoch minulého storočia v Jeruzaleme, bez toho aby sa poznali. Yotam žil v židovskej štvrti na západe mesta a Sami v jeho arabskej štvrti na východe. Stretli sa v Londýne v roku 1999 a stali sa z&,nbsp,nich obchodní partneri vo firme ...
Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Forewords by Dale DeGroff and Robert Simonson. Here are 85 cocktail recipes from his repertoire-the beloved classics and modern variations-with ...
In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza – where the best bartenders go for the best drinks Where Bartenders Drink is THE insider’….
Neuveriteľne zábavná kuchárska kniha slávnej modelky a manželky speváka Johna Legenda! Chrissy Teigen sa preslávila ako modelka z titulných strán magazínu Sports Illustrated a ako televízna osobnosť a hviezda Instagramu či Twitteru. Jej pravou vášňou je však jedlo. Chrissy a jej manžel John Legend žijú ...
Bestselling author Rachel Khoo is on the go once again with her latest cookbook, Rachel Khoo's Kitchen Notebook. Her latest cookbook is packed to the b…
An unprecedented look into the food and culture of Iceland, from Iceland''s premier chef and the owner of Reykjavik''s Restaurant Dill. Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant ...
Knihu Encyklopedie degustace vína (Miloš Michlovský) si môžete pohodlne objednať na iPark.sk Nakupujte v spoľahlivom internetovom kníhkupectve iPark.sk.
Unravel the history, sample the flavours and experience the amazing versatility of the world's favourite brew and all its health-giving properties. Refreshing, comforting and calming, a cup of good and proper tea has a varying range of flavours. However you take your tea: over ice in a tall glass, whipped ...
