Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
Kniha – autor Miranda Ballard, 160 stran, česky, pevná bez přebalu lesklá.Chorizo, prosciutto, anglická slanina, parmská šunka, pancetta, mortadella… Výběr těch nejlahodnějších uzenin z různých koutů Evropy potěší každého labužníka. A pokud víte, jak na ně, požitek se ještě znásobí. Přečtěte si tedy, ...
The French have an enormous passion for their food, for cooking it, shopping for it and eating it. We would all like to take a leaf out of their cookbook and Trish''''s is the perfect one to choose from! Trish explores the fabulous edible heritage of Fr ance from the comfort of her three kitchens; a ...
THE ESSENTIAL VEGAN COOKBOOK, FEATURING MORE DELICIOUS PLANTS AND LESS WASHING-UP! Enjoy 80 quick, easy and delicious vegan recipes, each using only one dishPRE….
JAMES BEARD AWARD WINNER - An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail ...
One of the fastest growing dietary movements now has its first comprehensive guide to enjoying hundreds of naturally gluten-free recipes from around the world This ground-breaking book proves that eating gluten-free should never limit you on taste or culinary curiosity. With 350 naturally gluten-free ...
Celebrated Los Angeles bartender Christiaan Roellich approaches a drink the way a master chef approaches a dish: he draws on high-quality seasonal ingredients to create cocktails for every occasion. In Bar Chef, Roellich shares 100 original recipes for drinks that are as beautiful as they are delicious, ...
An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe. This introduction to all things coffee written by the founders and ...
"The most useful single volume on wine ever published. If I owned only one wine book, it would be this one." - Andrew Jefford, DecanterFew wine book….
Embrace veganism and keep the whole household happy and well-fed - without making a different meal for everyone. Not a fan of tofu? Fear not - this vegan cookbook is packed with over 100 healthy, delicious recipes that will appeal to adults and children alike, using grains, pulses, and other meat- and ...
The world is crazy. Creative work is hard. And nothing is getting any easier!In his previous books - Steal Like an Artistand Show Your Work!, New York Times bes….
A celebration of beer-its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and ...
