Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
Obsah: - Pomarančovo-hubové kurča - Huby v pivovom cestíčku - Diviak na hubách - Hubovo-mäsová panvica - Hubové mafiny - Hubové prekladané kurča - Králik s chutnou hubovou omáčkou - Patizónový perkelt s hlivou ustricovou - Hubový kaprí paprikáš a iné. Slovenský text.
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