Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
Skvelá príručka pre všetkých, ktorí sa zaujímajú o zdravú výživu, ako aj o čínsku medicínu. V prvom rade tu nájdete množstvo receptov. Na konci každého receptu sa uvádza liečivé pôsobenie daného jedla a odporúčania v súlade s princípmi tradičnej čínskej medicíny. Prílohou knihy je prehľadný plagát a ...
The second in the "Seven Moods” series, this little guide is destined to become the pocket bible to craft spirits for years to come. Now is the most exciting ti….
In The Art and Craft of Chocolate, world-renowned chocolate maker Nathan Hodge takes you on a grand tour of chocolate-from its processing, history, and trade to how it''s made, bean to bar. The book includes the basic principles of chocolate-making at home and recipes for traditional moles, drinks, baked ...
Announcing a new series of books for readers seeking a deeper engagement with food and the world around us.
Donna Hay, Australia\''s bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes, biscuits and all kinds of divinely delicious sweet treats. I find there\''s something truly enchanting about baking. From ...
At noma - four times named the world''s best restaurant - every dish includes some form of fermentation, whether it''s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind noma''s extraordinary ...
Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails. Inspired by the popular MUNCHIES and Viceland television series, Bong Appétit is the Joy of Cooking for a new generation interested ...
An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe. This introduction to all things coffee written by the founders and ...
''Each page oozes wisdom and insight, mirrored with realistic tips and advice on nurturing your digestive health'' Get the Gloss''The most relevant and provocative nutritionist I''ve ever met'' Nick Barnard, founder of Rude Health''In a world of food fads, Eve''s approach is grounded, sensible and do-able'' ...
THE SUNDAY TIMES BESTSELLER ''Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.'' - OLIVE ''Sabrina Ghayour''s Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy'' - NIGELLA LAWSON In Feasts, the highly anticipated ...
''''A profoundly pleasurable book which offers that rare combination of daring, accomplished technique illuminated with extraordinary simplicity and clarity. His latest must-have book will inspire and delight.'''' Michel and Alain Roux Patisserie reflects award-winning chocolatier, William Curley''''s ...
‘Before mezcal I knew tequila. We danced together and had a good time. Then I found mezcal and we not only danced but we talked and talked. As a lover of whisky, mezcal was an easy step for me. And Tom is the person to tell you all about it.’ Thomasina Miers, author and chef-owner of Wahaca restaurant ...
Over 128 pages of 60 stunning designs from Britain''s champion latte artist. From free pouring to etching, stencilling and more complicated designs for the black….
A scintillating saunter through global beer culture that will inform, educate and entertain. It will quench the thirst of beer drinkers whether they be globe-trotting enthusiasts or armchair aficionad
Kniha – autor Miranda Ballard, 160 stran, česky, pevná bez přebalu lesklá.Chorizo, prosciutto, anglická slanina, parmská šunka, pancetta, mortadella… Výběr těch nejlahodnějších uzenin z různých koutů Evropy potěší každého labužníka. A pokud víte, jak na ně, požitek se ještě znásobí. Přečtěte si tedy, ...
Druh sortimentu : Kniha, I Quit Sugar: The Ultimate Chocolate Cookbook, , Rok vydania : 2017,
História puzzle siaha do osemnásteho storočia a za jeho zrodom stojí anglický rytec a kartograf John Spilsbury. Prvé puzzle okolo roku.1760 vytvoril tak, že na mapu pripevnil tenké tvrdé drevo a jemnou ostrou pílkou na vytváranie intarzie z neho vyrezal hranice krajín. Takto vytvorený produkt deťom v ...
150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world\''s most trusted authority on Italian cuisine. The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this ...
