Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
Bezlepkové obilniny v našem jídelníčku chybí. Kuchařka vám bude inspirací zdravé výživy. Naučíte se vařit a péci chutná jídla a skvělé pečivo z méně známých hodnotných obilovin. 150 receptů na chutné pokrmy teplé i studené kuchyně a neobvyklé výborné pečivo obohatí váš zdravý jídelníček.
Knihu Filozofie a mystika vína (Jiří Mejstřík) si môžete pohodlne objednať na iPark.sk Nakupujte v spoľahlivom internetovom kníhkupectve iPark.sk.
Knihu Poklady klasické české kuchyně (Roman Vaněk) si môžete pohodlne objednať na iPark.sk Nakupujte v spoľahlivom internetovom kníhkupectve iPark.sk.
Kniha - 79 strán, česky, brožovaná bez lesklého krytu Polievka je tradičnou súčasťou nielen našej, ale aj zahraničných kuchýň. Má mnoho podôb, od tých ľahších, podávaných ako predjedlo, cez polievky výdatné, ktoré možno servírovať treba k večeru. Až napríklad po polievky sladké ovocné, alebo osviežujúci, ...
Je naozaj potešujúce, že stále viac mamičiek (i oteckov) je ochotných doma variť čerstvú stravu a dennodenne premýšľať, čo je pre dieťa zdravé a čo nie. Podľa tvrdenia WHO, výživa až z 80-tich percent rozhoduje o celkovom zdraví jedinca, gény ho ovplyvňujú len z 20-tich percent. Aká je teda správna výživa ...
Naučte sa pripraviť viac ako 55 lahodných tort a koláčov podľa jednoduchých receptov uvedených v tejto nádhernej knihe s farebnými fotografiami.Torty a koláče ľudia pečú už tisícky rokov. V tejto knihe sme ich múdrosť skoncentrovali do 57 lahodných receptov na každú príležitosť, určených nielen pre kuchárov ...
Yuki Gomi's Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home. Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? Well, think again! In Sushi at ...
Simple, fresh, and full of flavor, this is Greek food at its best. The Greek table is a place of sharing. It reflects the yearly cycle of the garden, the loving preparation of fresh produce, and, most importantly, the offering of friendship and hospitality. For Ŕ La Grecque, Pam Talimanidis has gathered ...
"It is hard not to be swept along by Adoree''s enthusiasm for the past..." - Sunday Times Style Magazine. This is a mini version of the Vintage Sweets Book (20 x 15 cm). A larger edition of this book is also available. Angel Adoree invites you on a nostalgic journey to rediscover your childhood fascination ...
Big Table, Busy Kitchen is the ultimate celebration of food, home, love and life by renowned chef and bestselling food writer Allegra McEvedy. Inspired by her mother''''s handed-down recipe collection, the source of so many happy meals and memories, All egra lovingly created this extraordinary cookbook ...
This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profiles ...
From one of France's most celebrated food writers comes this accessible guide to French culinary traditions and classic dishes. For fans of Patricia Well's Food Lover's Guide To Paris .
Is it better for a martini to be shaken, not stirred? Does it matter which order you add the ingredients of a Long Island Iced Tea? How many ice cubes can you add to a margarita without compromising the flavour? The perfect home begins with a blueprint and a dream, and your perfect cocktail should start ...
Discover quick and tasty dishes from Nigel Slater in&,nbsp,Real Fast Food.Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who''d rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel ...
A celebration of the joyful soul of Brazil though its evocative, vibrant cuisine, as seen in the 6-part SBS television series. Sprawling over 8 million square kilometres, Brazil is as massive as it is majestic. From the mighty Amazon to the gauchos in the south, it''''s a country whose passionate people ...
From the world’s #1 dining destination, New York’s three-Michelin-starred restaurant Eleven Madison Park, comes a limited edition, signed and numbered, two-volume collection of more than 100 stories and watercolors (volume 1), and more than 100 recipes and food photographs (volume 2), from celebrated ...
Deb Perelman loves to cook. She isn't a chef or a restaurant owner she's never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. ...
In her latest cookbook, Deborah Madison, America''s leading authority on vegetarian cooking and author of "Vegetarian Cooking for Everyone," reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can ...
