Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
Obsah: Husacia polievka Polievka s pľúckovými taštičkami Grécka ovocná polievka Barania polievka s estragónom Roštenka na zelenine Teľací paprikáš Tatársky biftek Mäsová štrúdľa s paprikovou omáčkou Citrónový jazyk Králik pečený v jablkovo-cibuľovej kôrke Dusené srnčie stehno Perlička pečená so zeleninou ...
An intergalactic cookbook lets children as well as adults whip up a meal fit for a Jedi Knight and includes hilarious photos, Star Wars stickers, and recipes for Crazy Cantina Chili, Boba Fett-Uccine,
Ak chcete vyžarovať energiu a vitalitu, ak chcete s plným vedomím kontrolovať vlastné zdravie, renomovaní americkí autori preslávenej knihy o diéte vám dnes ponúkajú nový vzrušujúci program. V knižke Ako si ovládať telo II. sa dozviete, že skutočne môžete žiť bez liekov a povzbudzujúcich prostriedkov ...
In recent years, we’ve equipped our kitchens with utensils of all kinds and the knife is one of the most important tools in the kitchen.&,nbsp,There is a vast array of knives available to buy and use and any chef worth his or her salt will only use a knife for its designed purpose--in so doing they ...
From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toastcomes a new book featuring everything you need for the winter solstice. The Christmas Chronicles is the story of Nigel Slater’s love for winter, the scent of fir and spruce, ghost stories read with a glass of sloe gin, ...
Over 128 pages of 60 stunning designs from Britain''s champion latte artist. From free pouring to etching, stencilling and more complicated designs for the black….
Great, healthy food has never been so easy, creative and fun! This is plant-based food is for everyone. Eat Smart focuses on natural food, using everyday ingredients that will work wonders on your well-being. And the recipes are simple to make and can fit into your daily life. Inspired by cuisines from ...
Coffee is one of the largest and most valuable commodities in the world. This is the story of its origins, its history and the threat to its future, by the IACP…
As seen in The New York Times — discover what French women know about embracing that irresistible joie de vivre We all know that French women don''t get fat. But their famous je ne sais quoi comes from more than just body type—something anyone can master: the old-fashioned art cultivating our inner beauty, ...
''Brilliant and original. From slow feasts to fast food, Linford shows that, no matter what we are cooking, time is of the essence'' - Bee Wilson, Sunday Times The Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating ...
75 satisfying plant-based recipes for comfort food from around the world. A food-lover and keen traveller, Jackie Kearney became a favourite MasterChef UK final….
Previously published in hardback as Mr Todiwala''s Spice Box Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavourings to create recipes that make innovative and delicious use of spices. ...
Kniha - 159 stran, slovensky, Pevná bez přebalu lesklá.V súčasnosti nájdete v obchodoch širokú ponuku slaných dobrôt, ak však túžite po domácich chutiach a máte trošku času, za pomoci tejto knižky si ich môžete aj sami ľahko a rýchlo pripraviť. Fotografie krok za krokom pomôžu ľahšie zvládnuť pracovné ...
The complete guide to sorting nutrition fact from fiction using evidence-based science and delicious recipes. The healthy eating market continues to thrive, with authors like Joe Wicks seeing recordbreaking sales for accessible healthy eating books. In recent months, however, there has been a backlash ...
An in-depth, personal journey around Japan''s whisky distilleries. Award-winning author and Japanese whisky expert, Dave Broom, tells their story and unveils the philosophy that lies behind this fascinating whisky culture, and how it relates to many Japanese concepts. Dave looks at the history and output ...
The world''s top 500 food experiences, ranked! We asked the planet''s top chefs, food writers and our food-obsessed authors to name their favourite, most authentic gastronomic encounters - and this is the result! Ultimate Eatlist is the follow-up to our bestselling Ultimate Travelist and is a must-own ...
Where to Drink Beer is the ultimate guide by the real experts - 500 of the world''s most revered brewers reveal the little-known, eclectic, and surprising destinations they visit for their ultimate beer. With 1,600 listings in more than 70 countries - and detailed maps, reviews, key information, honest ...
Ve spolupráci s Meduňkou vychází vychází školková kuchařka s názvem Vaříme s tetou Fialkou a skřítkem Klubkem autorky Daniely Fialové. Na tvůrčím procesu při sestavování předpisů a nekonečném ověřování jejich norem se obětavě podílela spoluautorka tohoto ojedinělého díla Simona Ondřejová, stejně tak ...
