Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
The first real guide to the top Prague gastronomy! In the Czech Republic, a number of prestigious restaurant charts has already emerged but each brought only an ordinary list, or anorder of selected restaurants without introducing the best spots in detail and explaining why they are the best, what types ...
Prijmite pozvanie do pražských hotelov, reštaurácií, barov a krčmičiek od mnohých osobností, ktoré poznáte z rozhlasu, televízie, filmu či hudobnej scény. Zaujímaví ľudia venovali čas príprave a zhromažďovaniu materiálov, predstavili svoje obľúbené zákutia a zverejnili recepty, ktoré sú v ich súkromnom ...
French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients ...
These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes — both savory ...
A Brooklyn favorite with a national following, Franny\''s is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her foreword: This book captures the beating heart of what makes Franny\''s so beautiful: its simplicity, its ability to make the ordinary ...
Do you know your chia from your quinoa, your flax from your farro? Grains and seeds possess potent health-giving properties; they are packed with vitamins, dietary fibre and essential amino acids, and are known to support the immune system. But most people don't incorporate enough of these superfoods ...
The French have an enormous passion for their food, for cooking it, shopping for it and eating it. We would all like to take a leaf out of their cookbook and Trish''''s is the perfect one to choose from! Trish explores the fabulous edible heritage of Fr ance from the comfort of her three kitchens; a ...
Knihu Kdo rád jí, ať zvedne ruku (Václav Vlk) si môžete pohodlne objednať na iPark.sk Nakupujte v spoľahlivom internetovom kníhkupectve iPark.sk.
Cena:23.99€ | Autor:Moskowitz, Isa Chandra | Rok vydania:2013 | Jazyk: V anglickom jazyku | Dostupnosť:na sklade | ISBN:9780751555462 | Vydavateľ:Sphere
Whether you''''re looking for a potent pick-me-up, an effective detoxifier, a postworkout boost, a weight-loss aid or an anti-ageing rejuvenator, this book shows you how to make flavour-packed juices and smoothies with health-enhancing properties. Along with the nutrients gleaned from fresh fruit and ...
"It is hard not to be swept along by Adoree''s enthusiasm for the past..." - Sunday Times Style Magazine. This is a mini version of the Vintage Sweets Book (20 x 15 cm). A larger edition of this book is also available. Angel Adoree invites you on a nostalgic journey to rediscover your childhood fascination ...
Here the Bloomsbury story is told in seven broadly chronological chapters, beginning in the 1890s and finishing in the very recent past. The Bloomsbury Group fostered a fresh, creative and vital way of living that encouraged debate and communication (only connect), as often as not across the dining table. ...
In Arabesque, Greg Malouf draws his culinary inspiration from childhood memories, family traditions and his travels throught the Middle East, North Africa, the Eastern Mediterranean and Moorish Spain. Greg and his writing partner Lucy present a comprehensive A-Z of ingredients widely used in Middle Eastern ...
Více než 22 receptů od nejlepších kuchařů z Itálie, Francie, Španělska, Portugalska, Mexika, Číny, Japonska, Koreje, Indie, Řecka a Filipín, které zvítězily v patnácti ročnících Velké česnekové kuchařské soutěže, nejsou jen pouhým výčtem předpisů. Česnek znamená zdraví, vitalitu a určitý životní styl. ...
