Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levels The food of Thailand is renowned the world over for its distinctive blend of hot, sour, s
Donna Hay's bestselling classic Christmas Feasts and Treats - now fully revised and updated with many new recipes to make, enjoy and give away - will make your Christmas cooking and entertaining fabulously easy and delicious. Donna Hay takes the stress out of Christmas cooking and entertaining with this ...
From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follow recipes by Norman Musa. This book celebrates the fresh and diverse flavours of Asia distilled in deliciously ...
Baking All Year Round is the second cookbook from Rosanna Pansino, the creator and star of YouTube''s most popular baking show, Nerdy Nummies. This cookbook is dedicated to foods for all occasions, from Valentine''s Day to Christmas and New Year''s Eve. It is fully illustrated with recipes for colourful ...
Celebrate your favorite movies and television shows with this stylish and fun cocktail guide featuring delicious recipes and adorable illustrations. From the Cosmopolitans on Sex and the City and the absinthe in Moulin Rouge to the Big Lebowski''s White Russians and James Bond''s martinis, this is the ...
A fun board book for grown-ups filled with endless ideas to make delicious salads.
Award-winning beer writer Melissa Cole takes you on an informative romp through the world of lager.
