Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island\''s remarkable culinary diversity. Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine ...
This stunning, glamorously designed survey highlights the artistry, expertise, and inspiration behind the work of today''s most fascinating and influential jewelry designers. Breaking out of the rarified world associated with fine jewelry is a set of contemporary designers who combine traditional skills ...
Picnics and outdoor meals are a classic theme in British food. Afternoon tea in the garden on a golden afternoon in late summer, a packed lunch consumed on a hilltop while the eyes feast on a magnificent view, and the tantalising smell of grilling from a barbecue are all part of this. Being outside sharpens ...
Featuring 125 seminal cookbooks from the last 100 years, Cookbook Book is a celebration of the world's most beautiful, influential and informative cookbooks.
It''s clear to see I''m a style icon; remember, you can''t spell icon without ''con''. My goal in this book isn''t to tell anyone how they should dress or how they should do their hair or makeup or even what poop bags to purchase. Trust me, I''m not stylish. I''m self-aware. I''m not polished, I''m perceptive. ...
A beer with your food is a great thing. But what about beer in your food? It''s an even better thing! The next step for any beer lover is to try using beer as an ingredient, and that''s where COOKING WITH BEER comes in. Self-confessed beer geek Mark Dredge has combined two of his passions - great brews ...
Druh sortimentu : Kniha, Larousse Patisserie and Baking,, Rok vydania : 2020,.
In "A Platter of Figs and Other Recipes", David Tanis shows readers how to slow down, pay attention, and give ingredients their due. Worlds away from showy "Food Network" personalities and chefs who preach fussy techniques, Tanis serves up charming, unassuming meals for friends and family: couscous with ...
Craig and Shaun McAnuff are bringing Da''Flava from the Caribbean to your kitchen! We''re Craig and Shaun, two brothers from South London, but with Jamaica in our….
The first book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary La Grenouillere in northern France, showcases the creative genius of a Michelin-starred chef with a taste for mod
A vegetable-focused cookbook from the stylish and delicious New York restaurant. When the Fat Radish opened in 2010, it instantly became a destination for the city''s food, fashion, and media crowds. Its menu of uncomplicated, slightly British, vegetable-focused cooking was also a hit, with its perfect ...
