Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
This is the forgotten history of women making, serving and drinking alcohol. Drink has always been at the centre of social rituals and cultures worldwide-and women have been at the heart of its production and consumption. So when did drinking become gendered? How have patriarchies tried to erase and ...
90 tradičných sviatočných receptov pripravených v ich zdravšej verzii z bežne dostupných ingrediencií (60 receptov na Vianoce, 30 receptov na Silvestra).
"Rigorously researched and richly illustrated.Meticulous in detail and gleeful in its discoveries, this trip is a joyride for any whiskey lover." Publishers Weekly Buckle up and join bestselling author and whiskey connoisseur Tristan Stephenson on a Stateside tour and learn all there is to know about ...
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort ...
Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step ...
Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook Vegetables are an integral part of Indian cu…
Where to Drink Beer is the ultimate guide by the real experts - 500 of the world''s most revered brewers reveal the little-known, eclectic, and surprising destinations they visit for their ultimate beer. With 1,600 listings in more than 70 countries - and detailed maps, reviews, key information, honest ...
Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd''s quintessential English country garden The Great Dixter Cookbook features seventy simple and delicious seasonal recipes from the kitchen garden at Great Dixter, the historic house and garden located on the borders of Kent ...
A summer\''s evening in Amsterdam and two couples meet at a fashionable restaurant. Over the polite scrapings of cutlery, the conversation remains a gentle hum of polite discourse - the banality of work, the triviality of holidays. But behind the empty words, terrible things need to be said, and with ...
Exploring Richard Avedon''s fascination with France, Avedon''s France brings together a collection of spectacular photographs; selected interviews, letters, publications, and writings (including new material from the Avedon Foundation archives); and substantive essays by the authors. In addition to five ...
Whenever I hear the word curry, I\''m filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ...
"Chocolate makes you happy! Whether in a cake, or ice-cream or a classical bar of chocolate, it stands for sensual enjoyment and is the favored sweet treat the world over. Chocolate fans will find everything in this book that they always wanted to know about the food of the gods." Chocolate will inform ...
Explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world. You\''ll find detailed profiles of over 750 cheeses ...
