Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
Autor znamy z televizniho Receptare prinasi vycerpavajici rady, jak v kuchyni zpracovat sladkovodni a moreske ryby a nabizi zajimave recepty na pripravu ryb a morskych zivicichu. (Druhe vydani)
Jamie Oliver invites you to "Cook With Jamie". I can''''t tell you how long I''''ve dreamt about writing this book. It''''s the biggest book I''''ve ever done, and I''''ve really tried to make it a timeless, modern-day classic. Whether you''''re a student, a young couple, an established cook or a novice, ...
Naučte sa s touto osviežujúcou lifestylovou kuchárkou jesť zásaditým spôsobom. Ponúka vám recepty, nad ktorými sa zbiehajú sliny. V zbierke viac než 100 receptov sa prejavuje tvorivé nadanie gurmánskej vegetariánskej šéfkuchárky Natashy Corretovej a skúsenosť poprednej odborníčky na výživu Vicky Edgsonovej. ...
This ultimate beer lover''s guide to the world is filled with stunning photography, unique drinking destinations, little-known histories, and insider knowledge from brewers and bar owners around the globe. The most comprehensive beer atlas available, this richly illustrated compendium includes more beers ...
"Les diners de Gala is uniquely devoted to the pleasures of taste … If you are a disciple of one of those calorie-counters who turn the joys of eating into a fo….
With Questlove\''s unique style of hosting dinner parties and his love of music, food, and entertaining, this book will give readers unexpected insights into the relationship between culture and food.
''Each page oozes wisdom and insight, mirrored with realistic tips and advice on nurturing your digestive health'' Get the Gloss''The most relevant and provocative nutritionist I''ve ever met'' Nick Barnard, founder of Rude Health''In a world of food fads, Eve''s approach is grounded, sensible and do-able'' ...
Lonely Planet presents France''s most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, France''s best local cooks share their passion for food and their region''s classic recipes - from impossibly light cheese souffles and rustic ...
Druh sortimentu : Kniha, I Quit Sugar: The Ultimate Chocolate Cookbook, , Rok vydania : 2017,
Capturing life at sea through engaging photographs, compelling stories, and authentic fisherman''s recipes, this characterful volume is a one-of-a-kind companion for all sea lovers with a sense of adve.
Whisky is Scotland\''s national drink and has been for over five hundred years, since then becoming a global phenomenon. It is a drink that is a profound and important part of Scottish life and culture but, unlike other countries and their national libations, it has hardly been used in food. Rachel McCormack ...
Feed your face with satisfying, delicious food. Vegan Comfort Classics is a collection of 101 mouth-watering recipes that combine innovative plant-based cooking with flavoursome comfort food. YouTube sensation Lauren Toyota of the hit vegan channel, Hot for Food, offers indulgent, crave-worthy dishes ...
NEW YORK TIMES BESTSELLER Celebrity model Inès de la Fressange shares the well-kept secrets of how Parisian women maintain effortless glamour and a timeless all….
Fortnum & Mason Food Book of the Year 2016 We are not born knowing what to eat; we each have to figure it out for ourselves. From childhood onwards, we…
Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world''s greatest Italian food market. From dried pasta to fresh pasta and stuffed pasta, this book culls the wisdom of Eataly''s pasta experts and presents dishes, some classics but many ...
Jackie Kearney, MasterChef finalist in 2011, has brought her two lifelong passions - travel and vegan food - together in a stunning new book.
Quick baking at its best. Baking doesn''t have to be an occasional treat reserved for holidays and weekends. Cooking Light Everyday Baking was created to show you how to make delicious and healthy quick breads, cookies, snack cakes, pies, cobblers, and more every day. Each recipe is oven-ready in 30 ...
