Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
Druh sortimentu : Kniha, The How Not To Die Cookbook, , Rok vydania : 2018,
Kevin and Seamus Sheridan first started selling cheese from a market stall in Galway over twenty years ago. As passionate advocates of local farming and champions of high quality food production, the brothers soon developed a reputation for selling the very best cheeses from around the world. Today, ...
''A great collection of food you''ll really want to eat'' - Tom Kerridge ''Full of beyond delicious recipes'' - Rosie Fortescue, Evening Standard ''packed full of delicious dishes'' - Look ''A great cookbook should expand culinary knowledge while generating enthusiasm to get us into the kitchen, this ...
Your children will love fruits and vegetables thanks to colorful and delicious smoothies for kids. Together with thirty boys and girls aged six to thirteen, smo…
Why French women of a certain age are the consummate hostesses, homemakers, and style icons--and how you can be, too. Frenchwomen--particularly those 40 and over--are role models for stylish and gracious living, what the French call l''art de vivre. American-born fashion journalist Tish Jett, who has ...
Great, healthy food has never been so easy, creative and fun! This is plant-based food is for everyone. Eat Smart focuses on natural food, using everyday ingredients that will work wonders on your well-being. And the recipes are simple to make and can fit into your daily life. Inspired by cuisines from ...
Vázaná plnobarevná kniha formátu B5 "Technologie šampaňského" je určena všem producentům a konzumentům vína. Kniha podává ucelený přehled o produkci šampaňského vína. Zabývá se jeho historií, organizací vinařů v Champagne, pravidly pro pěstování révy k získávání šampaňského, zpracováním základního vína, ...
A Meticulosly Researched and Awersomely Designed infographic Guide to Alcohol a Visual Guide to Drink maps, graphs and charts alcohol culture through a series of beautiful infographics. In a triumphant return to book publishing, Pop Chart Lab presents A Visual Guide to Drink, covering the most important ...
Kniha - 224 strán, český, pevný bez lesklého krytu 97 receptov najmodernejšie zdravé gastronómia s fotografiami, ktoré už od pohľadu"pošteklia" vaše chuťové bunky. Od www.delicious-blog-lucie.cz. Lucia, food blogerka roku 2014, pre vás napísala kuchárku, ktorá prináša nutnú dávku inšpirácie, a to aj ...
BuzzFeed Food editor Lindsay Hunt brings accessible, delicious, and fuss-free meals to the millennial kitchen
The debut book from Mexico''s best chef, Enrique Olvera, pioneer of contemporary, authentic Mexican food and global gourmet influencer. Enrique Olvera is the most famous and celebrated Mexican chef working today. Olvera''s restaurant Pujol was ranked #1 in Mexico and #20 in the world at the World''s ...
Capturing life at sea through engaging photographs, compelling stories, and authentic fisherman''s recipes, this characterful volume is a one-of-a-kind companion for all sea lovers with a sense of adve.
''Farmacy food is what we have all been waiting for. Great tasting healthy food for an optimum mind and body means a better planet for us and the creatures we share it with'' - Stella McCartney''Since it opened, Farmacy has been the hottest table in town'' - Vogue''THE healthy eating place'' - GQ''An ...
Pepper is an essential seasoning, but one that is easy to take for granted. Here, Erwann de Kerros, a professional spice hunter, and food writer Bénédicte Bortoli introduce the vast varieties of pepper, showing how the origins and quality of the pepper we use directly affect the enjoyment of our food. ...
Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson''s seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides ...
Rise-up against the watery, wimpish beers you generally find on store shelves and produce your own beers packed with big, bold flavors. Following the explosion of interest in properly brewed beer, The Homebrew Handbook is here to provide the knowledge to allow beer enthusiasts to make their own. Packed ...
Creative handcrafted spirits: This book presents an inspiring overview of the best distilleries around the world. Gin from Berlin, whiskey from New York\''s oldest distillery, herbal liqueurs from the Chiemgau foothills: Out of the Jar features a wide array of spirits from small manufacturers and private ...
East is your ticket to the vibrant, delicious, aromatic flavours of South East Asia in your own home! A popular holiday destination for Australians, South East Asian cuisine isn''t easily forgotten- packed with spices, freshness and surpisingly quick to prepare, it''s a delight for the senses! Leanne ...
2016. < p style="text-align: justify "> Stavnate kolace z treneho testa, smetanove dorty a nadychany chleb bez pouziti potravin zivocisneho puvodu – ze to nejde? Ale jde! Pres 40 rozmanitych receptu se postara o to, ze ve vasi veganske kuchyni bude pri
