Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
A compelling first-hand look at one of today\''s most fascinating food trends - the practice of cooking with and eating insects. The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic ...
teNeues Media & Co. KG: This book is your guide to the world''s hippest and most delicious, healthy and organic cafes! It features unique and exclusive recipes and signature dishes handpicked by the author, Tali Shine. You will find mouth-watering recipes for juices and smoothies, brunches, dinners, ...
His book is so useful. It systematically sorts the wheat from the gluten-free chaff in terms of what is scientifically proven to be nutritionally beneficial amid the confusing fads and misinformation.
Craig and Shaun McAnuff are bringing Da''Flava from the Caribbean to your kitchen! We''re Craig and Shaun, two brothers from South London, but with Jamaica in our….
A beautiful, comprehensive, and evocative cookbook on a relatively undiscovered cuisine. Despite the Philippines'' location right in the middle of Southeast Asia….
Grains and pulses, nuts and seeds: recipes from breads and tortillas to pancakes and pies. In this timely new book Christine McFadden explores the way in which flour has been a staple part of our diet, and provides a comprehensive look at the alternatives to traditional wheat flour. With an increasing ...
It's packed with a wide scope of incredible info about beer regardless of your experience level. Food & Wine
"Elevates salads from the quotidian to the thrilling.” —The New York Times A "saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes ...
The second in the "Seven Moods” series, this little guide is destined to become the pocket bible to craft spirits for years to come. Now is the most exciting ti….
In The Art and Craft of Chocolate, world-renowned chocolate maker Nathan Hodge takes you on a grand tour of chocolate-from its processing, history, and trade to how it''s made, bean to bar. The book includes the basic principles of chocolate-making at home and recipes for traditional moles, drinks, baked ...
Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up to what Real Simple ...
