Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
Warm up this winter with the toastiest of tipples ''Tis the season to be jolly, and what better way to celebrate than to welcome your guests in from the cold with a tasty tipple? With easy-to-follow recipes for Pumpkin Spiced Russians, Buttered Bonfire Rum, Sleighbell Slings, Happy New Years, the trusty ...
Kniha - autor Anzelma Hlôšková; Milan Hlôška, 112 stran, slovensky, brožovaná bez přebalu lesklá Príroda bola odjakživa našou súčasťou a naše staré mami vedeli zúžitkovať všetky jej plody a dary, ktoré nám ponúka. Babky – zelinkárky dobre poznali prírodu, aj rastliny ktoré v okolí rástli, vedeli o ich ...
Launched in 2007, the Nordic Bakery is a peaceful haven in the heart of London. Their products reflect the wholesome but comforting style of baking in Scandinavia. The emphasis is on fresh, seasonal produce and healthier baking ingredients, such as r ye flour, oats and barley, and the rustic but modern ...
Slimming food has never tasted so good; the must-have first cookbook from the UK''s most visited food blog. Sharing delicious home-style recipes with a hugely engaged online community, pinchofnom.com has helped millions of people to cook well and lose weight. The Pinch of Nom cookbook can help novice ...
The Herb and Flower Cookbook is a cookery book with a difference. Here, you can take your cooking to the next level by cultivating aromatic plants to use when creating unusual and seasonal recipes that are fresh and full of flavour. With over 60 mout h-watering recipes, there is something to suit every ...
Here are authentic Scandinavian recipes with a modern twist, shot on location in Scandinavia. Trine Hahnemann is the leading authority on Scandinavian baking, and here she holds the hand of the uninit
Jamie Oliver invites you to "Cook With Jamie". I can''''t tell you how long I''''ve dreamt about writing this book. It''''s the biggest book I''''ve ever done, and I''''ve really tried to make it a timeless, modern-day classic. Whether you''''re a student, a young couple, an established cook or a novice, ...
