Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
With gold edged pages, gold ribbon and gold illustrated cloth slipcase, each signed and numbered special edition is sumptuous and ultra-desirable. Once upon a time there was a Chef called Heston who opened a small restaurant called the Fat Duck. At first, he served only simple French classics but gradually, ...
From one of France's most celebrated food writers comes this accessible guide to French culinary traditions and classic dishes. For fans of Patricia Well's Food Lover's Guide To Paris .
The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and Thailand: The Cookbook is the definitive guide to this much-loved cuisine. Containing 500 recipes ranging from simple snacks and drinks to curries, stir-fries, and elaborate desserts, ...
An unprecedented look into the food and culture of Iceland, from Iceland''s premier chef and the owner of Reykjavik''s Restaurant Dill. Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant ...
The ingredients, cooks, techniques and tools that have shaped our love of food. We all love to eat and most of us have a favourite ingredient or dish. In today'…
This comprehensive and inspiring cookery book is ideal for anyone starting out on their vegan journey and who is concerned about maintaining good health, the choice of dishes available, the vegan opti
Roast restaurant is a champion of British cooking and Britain''''s farmers and producers. Located in the foodie mecca of Borough Market, this award-winning, unique restaurant celebrates both heritage and innovation on its seasonal British menu. Now you can recreate Roast''''s famous food and drink in ...
Nothing beats a plate of cheese and bread and a glass of wine. In this approachable book, cheese and wine expert and award-winning author Fiona Beckett guides you through the types, uses and versatility of cheese.
What happened when one of today\''s best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish- and grain-based dishes - often inspired by the food of the Middle East ...
The French have an enormous passion for their food, for cooking it, shopping for it and eating it. We would all like to take a leaf out of their cookbook and Trish''''s is the perfect one to choose from! Trish explores the fabulous edible heritage of Fr ance from the comfort of her three kitchens; a ...
Published to tie in with a major new TV series, this cookbook puts fruit at the centre of everyday eating. Features 180 recipes using fruit, such as marinated lamb and fig kebabs, barbecued pork chops with peaches and sage, venison stew with damsons, and parsnip and apple cakes. Also includes salads, ...
Jeme zdravo a úsporne - Kolektív autorov, Vydavateľ: Verdon Capite, Väzba: Knihy viazané, Počet strán: 192, Rok vydania: 2022 Misiu kuchárky prezrádza už samotný názov – naučiť sa variť a jesť zdravo tak, aby ste v obchode nenechali celú výplatu, stále však jedli kvalitne a chutne. Predpokladali sme, ...
