Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
Cena:55€ | Autor:Keller, Thomas | Rok vydania:1999 | Jazyk: V anglickom jazyku | Dostupnosť:2-3 týždne | ISBN:9781579651268 | Vydavateľ:Workman Publishing
Titul je viazaný na špeciálnu objednávku, ktorú nie je možné vrátiť (platia Všeobecné obchodné podmienky - časť Reklamačný poriadok)! The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic ...
Cadiz, Palermo, Copenhagen and more... Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from his UK home. Includes stunning location photography from around Europe, following in Rick''s footsteps. Cities visited include: Bordeaux, Berlin, ...
The definitive cookbook bible of the world''s most popular and oldest cuisine "China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." -Ken Hom OBE,Chef, author ...
elký výber praktických a báječných receptov ktorých základnou surovinou je tekvica
The much-anticipated follow-up cookbook from Deliciously Ella, the inspirational bestselling healthy food writer who has taken the cookery world by storm.In the follow-up to her amazing bestseller Deliciously Ella Every Day, Ella makes it easy for you to prepare delicious healthy food for you, your friends ...
Whether as a party snack or a light meal, meatballs and skewers are always well-received! However, this book is not only dedicated to the meat lovers among us,…
In Appetites stellt Anthony Bourdain seine Lieblingsgerichte vor, die ihm schon während seiner Kindheit, später in seiner Karriere als Koch und natürlich auf seinen Reisen ans Herz gewachsen sind. Doc
Prepare a feast fit for a warchief with this delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment. The Official Cookbook teaches you how to conjure up a fantastical menu of foods inspired by the beloved massively multiplayer online role-playing game. The book''s ...
An innovative, captivating tour of the finest gins and distilleries the world has to offer, brought to you by bestselling author and gin connoisseur Tristan Stephenson.
Cena:29.47€ | Autor:Ramsay, Gordon | Rok vydania:2016 | Jazyk: V anglickom jazyku | Dostupnosť:2-3 týždne | ISBN:9781473651432 | Vydavateľ:Hodder & Stoughton
Jamie Oliver''s Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It''s everything you need for the best Christmas ever.''Our favourite. It is a 400-page-plus ...
Cena:29.22€ | Autor:Ottolenghi, Yotam | Rok vydania:2014 | Jazyk: V anglickom jazyku | Dostupnosť:na sklade | ISBN:9780091957155 | Vydavateľ:Ebury Press
2014. Tato ocenena a originalni kniha na svetovem trhu v oboru barmanstvi je urcena jak profesionalnim barmanum, tak i ostatnim, jako prakticky manual, ktery zaujme predevsim formatem, obsahem, jednoduchosti ve vyhledavani jednotlivych receptur a pripravy
Here are irresistible summery recipes to be eaten at any time, innovative, versatile and delicious - from scrumptious Italian antipasti and Greek mezze to Spanish dishes, from barbecues to beach picnics, from Moroccan roast lamb to Mauritian prawn curry, from the strawberries-and-cream feel of an English ...
