Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
Over 128 pages of 60 stunning designs from Britain''s champion latte artist. From free pouring to etching, stencilling and more complicated designs for the black….
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection…
Druh sortimentu : Kniha, The Science of Spice,, Rok vydania : 2018,.
Jamie Oliver''s Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It''s everything you need for the best Christmas ever.''Our favourite. It is a 400-page-plus ...
Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Forewords by Dale DeGroff and Robert Simonson. Here are 85 cocktail recipes from his repertoire-the beloved classics and modern variations-with ...
In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza – where the best bartenders go for the best drinks Where Bartenders Drink is THE insider’….
Bestselling author Rachel Khoo is on the go once again with her latest cookbook, Rachel Khoo's Kitchen Notebook. Her latest cookbook is packed to the b…
Unravel the history, sample the flavours and experience the amazing versatility of the world's favourite brew and all its health-giving properties. Refreshing, comforting and calming, a cup of good and proper tea has a varying range of flavours. However you take your tea: over ice in a tall glass, whipped ...
Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement--from his seminal work, "The Bread Baker''s Apprentice," to today. In "Bread Revolution," he explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted ...
'I believe that cuisine is the most important link between nature and culture.' Alex Atala 'A cuisine unlike anything I’ve ever had in my life.' Daniel Humm, El…
Kniha - Jean-François Mallet, 384 strán, český, pevný s lesklým obalom Nie je vôbec jednoduché prichádzať každý deň s novými nápadmi, ktoré ocenia deti aj dospelí, a vedieť v kuchyni stále vynájsť nové recepty len z tých niekoľkých málo zásob, ktoré človek nájde v chladničke alebo v špajze. Autor v knihe ...
'Mickey's authentic journey with her autoimmune disease flavours her recipes from beginning to end. Anyone on an AI wellness 'trek' knows that simplicity, earthiness and a gentle, nourishing approach to food (and beyond) are absolutely key. This book should be part of every wellness traveller's kit!' ...
