Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
Přátelská setkání se známými osobnostmi mohou být z mnoha různých důvodů. Kvůli knížce Když hvězdy vaří dětem se tentokrát Miroslava Besserová sešla se svými kamarády na kus řeči proto, aby se povídalo o dětství, dětech, vzpomínalo na různá setkání – a jak napovídá název – na setkání s vařením. Rozdávaly ...
Angelo Menta sa venuje grilovaniu profesionálne a svoju Grilovačku majstrov prešpikoval overenými receptami a množstvom užitočných rád. Naučí vás, ako vybrať správny kúsok mäsa a pripraviť perfektný steak či burger. Nechýbajú ani jednoduché postupy na marinády, omáčky a prílohy ku grilovanému mäsu aj ...
Kniha - autorka Hana Zemanová, 336 strán, česká, pevná bez lesklého krytu Prepracovaná verzia úspešnej kuchárky, ktorá vyhrala niekoľko cienAutorka sa rozhodla svoju biokuchařka kompletne prepracovať tak, aby ste v nej našli aktuálne informácie o biopotravinách, nových výživových trendoch aj ekologickom ...
Vegan on the Go will rescue your lunchbox and inject some vegan flavour back into your lunchtime, with delicious, nutritious food that you can take anywhere. With a focus on easy and affordable lunches, Vegan on the Go packs over 100 vegan recipes into its pages, with ideas for snacks, soups, salads, ...
Whether you love prosecco, cava, cremant or champagne, the UK''s love for all drinks sparkling and fizzy shows no sign of abating! Sparkling wine sales have increased by 76% in the last 5 years, and whatever your tipple, a delicious glass of fizz is no longer restricted to special anniversaries or occasions ...
Tasty, Buzzfeed''s popular cooking brand, delivers both comforting and healthy weeknight dinners for meat-lovers, vegetarians, and vegans alike, plus treats like ice cream, chocolate desserts, and rainbow recipes galore. This is the international bestseller and first official cookbook from Tasty and ...
In the eleventh River Cottage Handbook, bestselling author Mark Diacono gives recipes and comprehensive guidance for keeping chickens.
In Green Kitchen Smoothies, bestselling authors and bloggers David Frenkiel and Luise Vindahl share their favourite smoothie recipes, as well as some exciting ideas that will give you the confidence to create your own. Divided into two main sections, Simple Smoothies and Showstoppers, this is a book ...
Simple, fresh, and full of flavor, this is Greek food at its best. The Greek table is a place of sharing. It reflects the yearly cycle of the garden, the loving preparation of fresh produce, and, most importantly, the offering of friendship and hospitality. For Ŕ La Grecque, Pam Talimanidis has gathered ...
Big Table, Busy Kitchen is the ultimate celebration of food, home, love and life by renowned chef and bestselling food writer Allegra McEvedy. Inspired by her mother''''s handed-down recipe collection, the source of so many happy meals and memories, All egra lovingly created this extraordinary cookbook ...
This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profiles ...
From one of France's most celebrated food writers comes this accessible guide to French culinary traditions and classic dishes. For fans of Patricia Well's Food Lover's Guide To Paris .
Is it better for a martini to be shaken, not stirred? Does it matter which order you add the ingredients of a Long Island Iced Tea? How many ice cubes can you add to a margarita without compromising the flavour? The perfect home begins with a blueprint and a dream, and your perfect cocktail should start ...
Discover quick and tasty dishes from Nigel Slater in&,nbsp,Real Fast Food.Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who''d rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel ...
A celebration of the joyful soul of Brazil though its evocative, vibrant cuisine, as seen in the 6-part SBS television series. Sprawling over 8 million square kilometres, Brazil is as massive as it is majestic. From the mighty Amazon to the gauchos in the south, it''''s a country whose passionate people ...
From the world’s #1 dining destination, New York’s three-Michelin-starred restaurant Eleven Madison Park, comes a limited edition, signed and numbered, two-volume collection of more than 100 stories and watercolors (volume 1), and more than 100 recipes and food photographs (volume 2), from celebrated ...
Deb Perelman loves to cook. She isn't a chef or a restaurant owner she's never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. ...
