Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
''If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic'' - Olia Hercules, author of Mamushka and Kaukasis ''One flick through this book.shows the region''s cuisine take form in dazzling vibrancy'' - Foodism Salt & Time will transform perceptions ...
Coffee is one of the largest and most valuable commodities in the world. This is the story of its origins, its history and the threat to its future, by the IACP…
A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building a…
Niomi Smart''s passion is healthy food and her most popular YouTube video series, What I Eat in a Day, inspires a global audience of millions to look, live and feel better. Now, for the first time, she has compiled all of her favourite recipes into a cookbook to show you the smart way to eat. Niomi''s ...
"Dezerty " - zlatá bodka každej hostiny ,je prvá kuchárska kniha šéfkuchárov školy varenia pre gurmánov zo Sv. Jura - najznámejšej a najstaršej školy varenia na Slovensku. Prináša vám 29 skvelých receptov tých najlepších šéfkuchárov , ktoré si môžte pripraviť sami alebo osobne pod dohľadom osobností ...
This gorgeous and succesful book is now available in a paperback edition! Sweden''s most famous cooking family take you on a culinary global adventure, from Spain to Thailand and from avocados to cardamom, in Under the Walnut Tree, a beautiful collection of recipes showcasing Anna and Fanny Bergenstr ...
This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profiles ...
Deb Perelman loves to cook. She isn't a chef or a restaurant owner she's never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. ...
In this melting pot of different cuisines, Paul Merrett offers dishes inspired by his travels abroad, his home cooking and his experience in some of the UK''''s top restaurants. His personal collection of recipes is united by a bold and inventive use of spice and includes such dishes such as Salt and ...
Here are authentic Scandinavian recipes with a modern twist, shot on location in Scandinavia. Trine Hahnemann is the leading authority on Scandinavian baking, and here she holds the hand of the uninit
The Nerdy Nummies Cookbook is quirky, charming and fun, featuring the recipes behind Rosanna Pansino's celebrated, one-of-a-kind creations, as well as beautiful…
Móda a sport jsou spolu historicky provázány, prvotní potřeba vhodného oděvu pro sportovní aktivity se neobešla bez přizpůsobení se dobovým módním trendům. Stále větší obliba sportu přinesla sportovcům také nutnost účastnit se společenských akcí pořádaných na počest různých utkání a závodů a zde bylo ...
Kniha plná receptů typických českých pokrmů, které původem sahají hluboko do minulosti, ale staly se tak oblíbenými, že se připravují dodnes. Pokrmy každodenní i ty, které se připravují o svátcích, jako jsou Velikonoce a Vánoce, či u příležitosti svatební hostiny a dalších rodinných oslav. Receptům je ...
A delicious cake you make in a mug, in a microwave, in less than 10 minutes? Yes, it may sound crazy but it actually works and this latest baking craze is quickly catching on, spreading across blogs and Instagram and Pinterest with photographic proof of baking brilliance. Fancy giving it a try? Here ...
Druh sortimentu : Kniha, Brain Food, Autoři : Lisa Mosconi, Rok vydania : 2019,.
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