Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
Whisky is Scotland\''s national drink and has been for over five hundred years, since then becoming a global phenomenon. It is a drink that is a profound and important part of Scottish life and culture but, unlike other countries and their national libations, it has hardly been used in food. Rachel McCormack ...
Feed your face with satisfying, delicious food. Vegan Comfort Classics is a collection of 101 mouth-watering recipes that combine innovative plant-based cooking with flavoursome comfort food. YouTube sensation Lauren Toyota of the hit vegan channel, Hot for Food, offers indulgent, crave-worthy dishes ...
Announcing a new series of books for readers seeking a deeper engagement with food and the world around us.
NEW YORK TIMES BESTSELLER Celebrity model Inès de la Fressange shares the well-kept secrets of how Parisian women maintain effortless glamour and a timeless all….
From the most trusted purveyor of Italian delicacies worldwide, this is an indispensable guide to Italian sweets and desserts and a delectable exploration of la dolce vita.
Fortnum & Mason Food Book of the Year 2016 We are not born knowing what to eat; we each have to figure it out for ourselves. From childhood onwards, we…
Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world''s greatest Italian food market. From dried pasta to fresh pasta and stuffed pasta, this book culls the wisdom of Eataly''s pasta experts and presents dishes, some classics but many ...
2016. < p style="text-align: justify "> Stavnate kolace z treneho testa, smetanove dorty a nadychany chleb bez pouziti potravin zivocisneho puvodu – ze to nejde? Ale jde! Pres 40 rozmanitych receptu se postara o to, ze ve vasi veganske kuchyni bude pri
Kniha - 224 strán, český, pevný bez lesklého krytu 97 receptov najmodernejšie zdravé gastronómia s fotografiami, ktoré už od pohľadu"pošteklia" vaše chuťové bunky. Od www.delicious-blog-lucie.cz. Lucia, food blogerka roku 2014, pre vás napísala kuchárku, ktorá prináša nutnú dávku inšpirácie, a to aj ...
Jackie Kearney, MasterChef finalist in 2011, has brought her two lifelong passions - travel and vegan food - together in a stunning new book.
Quick baking at its best. Baking doesn''t have to be an occasional treat reserved for holidays and weekends. Cooking Light Everyday Baking was created to show you how to make delicious and healthy quick breads, cookies, snack cakes, pies, cobblers, and more every day. Each recipe is oven-ready in 30 ...
Bjukitchen je knihou Báry Karpíškové o varˇení, jídle a strhující radosti. Kucharˇka přináší autentický záznam kulinárˇského životního stylu zcestovalé absolventky hotelové školy v Podeˇbradech a manželky Tomáše Karpíška, pu°vodní profesí kucharˇe, nyní restauratéra a zakladatele restaurací Ambiente. ...
Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook''s bible. This updated edition celebrates 90 years of the Good Housekeeping Institute and contains their ultimate collection of over 500 delicious, triple-tested ...
The creator of the immensely popular Salad for President blog presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists/creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. Julia Sherman loves salad. In the ...
Kniha obsahuje podrobný popis všetkých povolených prídavných látok v potravinách, vrátane možného zdravotného vplyvu pri ich konzumácii.
