Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
Even the most enthusiastic cooks and food lovers have jars of dusty powders inhabiting kitchen cabinets long past their expiration dates. We often don''t know much about them, where they come from, or how to use them. And yet, spices can elevate the everyday act of making and consuming food to a higher ...
A scintillating saunter through global beer culture that will inform, educate and entertain. It will quench the thirst of beer drinkers whether they be globe-trotting enthusiasts or armchair aficionad
Whether you’re an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you’ll find something for you in this book filled with delicious and practical flexitarian recipes for every lifestyle from celebrated chef Jo Pratt. Choose between cooking each recipe ...
‘Before mezcal I knew tequila. We danced together and had a good time. Then I found mezcal and we not only danced but we talked and talked. As a lover of whisky, mezcal was an easy step for me. And Tom is the person to tell you all about it.’ Thomasina Miers, author and chef-owner of Wahaca restaurant ...
From the bestselling author of I Quit Sugar, the ultimate slow cooking guide for people on the go who want sugar out of their life.
Bluebird: Sarah Wilson taught the world to quit sugar in eight weeks and then went onto teach everyone how to cook delicious...
Discover and explore every type of whisky, from the classic single and smooth blended malts of Scotland, to the lesser-known corn and rye whiskies appearing on the scene. Featuring 500 whiskies from 23 countries, Great Whiskies is the perfect guide to today''s global whisky market. Are you in search ...
A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island\''s remarkable culinary diversity. Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine ...
Welcome back to Chrissy''s kitchen... Introducing the food that makes her tick. Pre-order now for food you simply can''t resist. After two years of parenthood, falling in love with different flavours, and relearning the healing power of comfort food, this book is like Chrissy''s new edible diary: recipes ...
Cook amazing food for every occasion and eating eventuality with Ultimate. This is the cooking bible from the food magicians at Buzzfeed''s Tasty. Because this is Tasty, you know you can trust that the 150 recipes in this book are all fun to make, inventive, simple to follow and extremely delicious. ...
Publikácia Zdravé bývanie prináša 128 strán najdôležitejších tipov, ako vybudovať zdravý a bezpečný domov. Získať nové alebo zmodernizovať staršie bývanie patrí k najväčším životným investíciám každého človeka, a preto má táto publikácia ambíciu vám ponúknuť spoľahlivé rady a odporúčania, ktoré vašu ...
Capturing life at sea through engaging photographs, compelling stories, and authentic fisherman''s recipes, this characterful volume is a one-of-a-kind companion for all sea lovers with a sense of adve.
In the Jewish tradition, the preparation and consumption of food has profound spiritual dimensions which are not found in any other culture in the world. Jewish dishes come from all over the world and will prove an interesting and tasty addition to the menu, even for readers and cooks who are encountering ...
The second in the "Seven Moods” series, this little guide is destined to become the pocket bible to craft spirits for years to come. Now is the most exciting ti….
Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany?s ci.
Donna Hay, Australia\''s bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes, biscuits and all kinds of divinely delicious sweet treats. I find there\''s something truly enchanting about baking. From ...
