One Dish, Two Ways

The perfect collection of recipes that can be served simply for kids, then jazzed up for the adults with just a few additional ingredients - the first cookbook guaranteed to please the whole family. Feeding a family. Every night. Is hard. Jane Kennedy knows because she cooks for seven people, seven days a week. It''''s not the cooking that''''s hard, it''''s thinking of a new dinner ideas EVERY SINGLE NIGHT. Grownups are easy. They love spices and chilli and garlic and onions and herbs and zest and can dress up a boring piece of chicken, fish or steak in a flash. Kidsawell. Most kids don''''t like spices and chilli and herbs and zest. Green bits. Orange bits. And especially not hot bits. So Jane set herself a challenge to find a way to keep everyone happy. A way that wouldn''''t involve her having to eat ''''plain'''' food just to keep the kids happy and didn''''t require the kids to miraculously start loving spicy food. A way where one base meal could be jazzed up, or down, to suit all taste buds. One dish; two ways.