Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jörgensen and easy-to-follow recipes Eating with the Chefs provides a unique ...
The debut book from Mexico''s best chef, Enrique Olvera, pioneer of contemporary, authentic Mexican food and global gourmet influencer. Enrique Olvera is the most famous and celebrated Mexican chef working today. Olvera''s restaurant Pujol was ranked #1 in Mexico and #20 in the world at the World''s ...
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef''s Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakersNordic culture is renowned for its love of baking and baked goods: hot coffee ...
New York is home to a multitude of international cuisines. Following on from the popularity of J'aime Paris, join Alain Ducasse on a tour of his favourite New York eating haunts.
Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy. "It isn''t every day that a resta….
Vstúpte s nami do sveta Biblie v 36-dielnej sérii Animovaných biblických príbehov. Babylonské vojsko vtrhlo do Jeruzalema a zajalo mladých perspektívnych chlapcov, ktorí sa mali stať elitou babylonského kráľovského dvora. Keď sa Daniel a jeho traja priatelia ocitli na kráľovskom dvore, rozhodli sa, že ...
A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada''s star chef The first cookbook from acclaimed chef Jeremy….
Väzba: Knihy viazanéPodle čeho poznáme kvalitní maso? Jak ho správně uchovávat? Jaký vliv má na chuť zvěřiny původ a potrava zvěře a také způsob ošetření úlovku? V rozsáhlé lexikonové části této publikace najdete všechny základní informace o jatečném dobytku, drůbeži a zvěřině: od vepřového a hovězího ...
Vynikají učitelka vaření a propagátorka domácí kuchyně představuje více než 1000 nejoblíbenějších receptů. Rodinná kuchařka pro všechny generace kuchařů a kuchařek, kteří se věnují domácímu vaření. Základní postupy, horké i studené polévky, pokrmy z vajec a sýrů, ryb a mořských plodů, pečená kuřátka ...
With gold edged pages, gold ribbon and gold illustrated cloth slipcase, each signed and numbered special edition is sumptuous and ultra-desirable. Once upon a time there was a Chef called Heston who opened a small restaurant called the Fat Duck. At first, he served only simple French classics but gradually, ...
A luxurious collection of the best recipes from the world''s leading Italian cookbook - with all new photography and design First published in 1950, Il Cucchiaio d''Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In ...
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson. The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels ...
'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fr…
Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant. He celebrates the heritage and tradition of his native Sweden, his land in upstate New York, and a deep appreciation for the restaurant''s home in Brooklyn. Berselius ...
Presents lessons, secrets, tips and tricks - as well as personal anecdotes - that accompany recipes for such classics as fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and grilled ...
Ferrandi, the French School of Culinary Arts in Paris--dubbed "the Harvard of gastronomy" by Le Monde newspaper---is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this comprehensive book leads ...
Cena:55€ | Autor:Keller, Thomas | Rok vydania:1999 | Jazyk: V anglickom jazyku | Dostupnosť:2-3 týždne | ISBN:9781579651268 | Vydavateľ:Workman Publishing
