Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
Cooking is thinking! The spatter of sauce in a pan, a cook's subtle deviation from a recipe, the careful labour of cooking for loved ones: these are not often the subjects of critical enquiry. Cooking, we are told, has nothing to do with serious thought; the path to intellectual fulfilment leads directly ...
A tale of rediscovery and a celebration of the everyday miracle of homemade bread, from the bestselling author of The Man Who Made Things Out of TreesOver the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning ...
A gorgeous collection of simple, tasty pasta recipes you’ll return to again and again, any night of the week, from the author of the beloved Simple Cake. “Pasta deliciously portrayed in all its rustic elegance.”—Stanley Tucci, New York Times bestselling author of Taste: My Life Through Food ONE OF THE ...
''Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty. More than just a mantra, "cook, eat, repeat" is the story of my life.'' OVER 150 DELICIOUS NEW RECIPES, AS FEATURED IN GUARDIAN WEEKEND ...
Tablet's list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It's a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes ...
NEW YORK TIMES BESTSELLER Celebrity model Inès de la Fressange shares the well-kept secrets of how Parisian women maintain effortless glamour and a timeless all….
Adulting is hard! But you can at least nail it in the kitchen with Tasty Adulting. The perfect kitchen manual for university kitchens, first homes and anyone wa….
Lottie Tomlinson brings you her fearless, no rules guide to makeup. Famous for her bold attitude and love of all things neon, bold and bright, the makeup artist…
The first Italian cookbook in a comic book format
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illus…
Kniha - Eam Ferguson, 200 strán, český, pevný s lesklým kabátom Hľadáte koníčka, ktorý je zábavný a tvorivý, ale k výtvarne máte asi tak blízko ako k protinožcom? Skúste s nami variť pivo - kniha Remeselné varenie piva Vám poradí ako na to. Možno sa vám to na prvýkrát nepodarí rovnako ako profíkom, ale ...
