Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
This beautiful and affordable holiday cookies book brings together the best recipes for all skill levels. Holiday Cookies is an abundantly pho…
East is your ticket to the vibrant, delicious, aromatic flavours of South East Asia in your own home! A popular holiday destination for Australians, South East Asian cuisine isn''t easily forgotten- packed with spices, freshness and surpisingly quick to prepare, it''s a delight for the senses! Leanne ...
Voňavý príbeh o láske a škoricových slimákoch z malebného švédskeho mestečka Halleholm. Začítajte sa do krásneho voňavého príbehu, ktorého jedinečná atmosféra vás prinúti oddychovať a vychutnávať si aj tie najmenšie radosti života. V idylickom švédskom mestečku Halleholm už na vás čaká príbeh jednej ...
Jackie Kearney, MasterChef finalist in 2011, has brought her two lifelong passions - travel and vegan food - together in a stunning new book.
This blank journal features a soft cover that mimics the chocolate cookie of an ice cream sandwich as well as dyed page edges and an exposed spine to complete the look of the chocolate, vanilla, strawberry goodness of an ice cream sandwich. The interiors feature strawberry- and chocolate-colored lined ...
Fortnum & Mason Food Book of the Year 2016 We are not born knowing what to eat; we each have to figure it out for ourselves. From childhood onwards, we…
Vegan on the Go will rescue your lunchbox and inject some vegan flavour back into your lunchtime, with delicious, nutritious food that you can take anywhere. With a focus on easy and affordable lunches, Vegan on the Go packs over 100 vegan recipes into its pages, with ideas for snacks, soups, salads, ...
"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisin…
''Each page oozes wisdom and insight, mirrored with realistic tips and advice on nurturing your digestive health'' Get the Gloss''The most relevant and provocative nutritionist I''ve ever met'' Nick Barnard, founder of Rude Health''In a world of food fads, Eve''s approach is grounded, sensible and do-able'' ...
Whisky is Scotland\''s national drink and has been for over five hundred years, since then becoming a global phenomenon. It is a drink that is a profound and important part of Scottish life and culture but, unlike other countries and their national libations, it has hardly been used in food. Rachel McCormack ...
Feed your face with satisfying, delicious food. Vegan Comfort Classics is a collection of 101 mouth-watering recipes that combine innovative plant-based cooking with flavoursome comfort food. YouTube sensation Lauren Toyota of the hit vegan channel, Hot for Food, offers indulgent, crave-worthy dishes ...
Druh sortimentu : Kniha, I Quit Sugar: The Ultimate Chocolate Cookbook, , Rok vydania : 2017,
In this beautifully designed slipcase, whiskey lovers will find a hardcover journal, a home-distiller\''s logbook and a poster of the American Family Tree of Whiskey.
Fourth Estate: From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring...
