Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
If you have ever bought a cookery book not only for the recipes but also for the mouth-watering images and attractive design, then A Book for Cooks is for you. Food writer and self-confessed bibliophile Leslie Geddes-Brown surveys 100 pioneering cookbooks, selected by her for their influence, for their ...
A beautifully packaged, definitive culinary and cultural journey through the diverse regions of Vietnam. Join Luke Nguyen on a culinary and cultural journey thr…
Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore and question socia…
Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd''s quintessential English country garden The Great Dixter Cookbook features seventy simple and delicious seasonal recipes from the kitchen garden at Great Dixter, the historic house and garden located on the borders of Kent ...
Featuring 125 seminal cookbooks from the last 100 years, Cookbook Book is a celebration of the world's most beautiful, influential and informative cookbooks.
The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and Thailand: The Cookbook is the definitive guide to this much-loved cuisine. Containing 500 recipes ranging from simple snacks and drinks to curries, stir-fries, and elaborate desserts, ...
A celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting….
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the ...
Druh sortimentu : Kniha, Larousse Patisserie and Baking,, Rok vydania : 2020,.
From the Earth celebrates the diverse world of heirloom vegetables. Peter Gilmore, one of Australia''s most acclaimed chefs, takes you on a culinary and historical journey into the world of unique and almost forgotten vegetables. Each vegetable features at the heart of a recipe, and is further explored ...
Vstúpte s nami do sveta Biblie v 36-dielnej sérii Animovaných biblických príbehov. Babylonské vojsko vtrhlo do Jeruzalema a zajalo mladých perspektívnych chlapcov, ktorí sa mali stať elitou babylonského kráľovského dvora. Keď sa Daniel a jeho traja priatelia ocitli na kráľovskom dvore, rozhodli sa, že ...
"Food for Thought", edited by Vicente Todoli, director of the Tate Modern (London) and by Richard Hamilton, American contemporary pop-art legend, expl…
Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, includ
Originálne vydanie Svetového atlasu vína vyšlo prvý raz v roku 1971. Od tých čias bola táto encyklopédia o víne preložená do 14 jazykov a predalo sa z nej 4 milióny výtlačkov. V prvých rokoch nového tisícročia nastali vo svete vína výrazné zmeny. Medzi dôležitých producentov sa zaradila Austrália, aj ...
The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."-Vegan MagazineWith nearly 500 vegetable-driven recipes,