Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
'Julie's passion comes from the heart, turning humble pastry into a masterpiece' Richard BertinetJulie Jones, Instagram influencer and author of Soulful Baker and The Pastry School conducts online workshops for pastry decorating and this is the book that her followers have been crying out for. Art in ...
A scintillating saunter through global beer culture that will inform, educate and entertain. It will quench the thirst of beer drinkers whether they be globe-trotting enthusiasts or armchair aficionad
Let the pros help you plan and prep meals for your family - home-cooking recipes used by chefs to feed those they love!Looking for meals that will appeal to everyone around the table? Cooking for Your Kids is the perfect solution: 100 recipes - breakfast, lunch, snacks, dinner, treats - from the repertoires ...
Rosalind Miller is an up-and-coming name in the world of cake baking and decorating. The winner of Wedding Cake Designer of the Year for two years running, her cake creations are remarkable for their versatility and attention to detail. The beautifully assembled tiers are intricately decorated with an ...
The definitive cookbook bible of the world''s most popular and oldest cuisine "China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." -Ken Hom OBE,Chef, author ...
A ground-breaking book, designed to help creative cooks develop their own recipes, from the bestselling author of The Flavour Thesaurus. One dish leads to another.
Druh sortimentu : Kniha, The Art & Science of Foodpairing,, Rok vydania : 2018,.
Exploring Richard Avedon''s fascination with France, Avedon''s France brings together a collection of spectacular photographs; selected interviews, letters, publications, and writings (including new material from the Avedon Foundation archives); and substantive essays by the authors. In addition to five ...
Cena:28.29€ | Autor:Ottolenghi, Yotam | Rok vydania:2015 | Jazyk: V anglickom jazyku | Dostupnosť:na sklade | ISBN:9780091957162 | Vydavateľ:Ebury Press
Máte rádi dobré jídlo, zdravý životní styl a chcete, aby vaše tělo správně fungovalo? Pak je to kuchařka právě pro vás! Představujeme vám kuchařku, která zaujme nejen ty, kdo se zajímají o cyklistiku, maratony a extrémní nebo vytrvalostní sporty, ale i všechny gurmány, kteří dovedou ocenit moderní vaření ...
100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods. Respected French chef and writer Jean-François Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. ...
A delicious collection of accessible and tasty Greek recipes - perfectly matched to the current trend for meat-free eating Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, ...
Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its.