Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
One of the fastest growing dietary movements now has its first comprehensive guide to enjoying hundreds of naturally gluten-free recipes from around the world This ground-breaking book proves that eating gluten-free should never limit you on taste or culinary curiosity. With 350 naturally gluten-free ...
THE NEW BOOK BY BESTSELLING AUTHOR, ELLA MILLS - FOUNDER OF DELICIOUSLY ELLA Despite the increasing number of people moving towards a plant-based diet, there are no clear, evidence-based mainstream books to help anyone looking to adopt this way of eating - either for themselves, or for their family. ...
"Food for Thought", edited by Vicente Todoli, director of the Tate Modern (London) and by Richard Hamilton, American contemporary pop-art legend, expl…
Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, includ
Čtyři knihy receptů Evy Francové v jednom boxu102 receptů na sladkosti, 102 polévek, 90 různých salátů a 102 pokrmů z luštěnin Mlsáte rádi? Dejte si některý z veganských dezertů, které neobsahují téměř žádný cukr. Pokud máte hlad, zkuste některou z úžasných polévek, plných zeleniny, luštěnin, obilovin ...
This innovative book introduces a whole new way of eating with a unique plan developed specifically at Grayshott Spa, one of the world'' s leading health spas. By focussing on digestive health as a route to true health, the Grayshott Plan helps to boost your energy and rebalance weight safely through ...
Award-winning cookbook authors Jeffery Alford and Naomi Duguid set out to eat their way through Southeast Asia\''s towns and villages, collecting more than 175 recipes, cooking techniques, stories and photos along the way. Color photos.
A beautifully packaged, definitive culinary and cultural journey through the diverse regions of Vietnam. Join Luke Nguyen on a culinary and cultural journey thr…
