Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
A gorgeous collection of simple, tasty pasta recipes you’ll return to again and again, any night of the week, from the author of the beloved Simple Cake. “Pasta deliciously portrayed in all its rustic elegance.”—Stanley Tucci, New York Times bestselling author of Taste: My Life Through Food ONE OF THE ...
Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In As the Romans Do, Instagram star and Roman native Eleonora Galasso will take you on a journey amongst the houses, the sanpietrini, the tiny side streets, the palazzos, the traditions, the ...
A provocative, handpicked collection of relevant (and surprising) essential recipes for today s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don t just feed us when we re hungry or impress our friends on Saturday night, but inspire us to get into ...
Simple, modern, Italian cooking from one of the world\''s most iconic restaurants on its 30th birthday. This bold and beautiful cookbook shares over 120 simple, modern Italian recipes - revisiting favourites from the first iconic River Cafe blue book, updated for home cooks today, and introducing 30 ...
A beautifully illustrated and visionary new masterclass in cooking that distils decades of professional experience into just four simple elements. Destined to be a classic, Salt, Fat, Acid, Heat just might be the last cookbook you'll ever need: Samin's clear, warm, and informative lessons will give you ...
Barbara Kafka has been shaping the way America cooks for three decades. She''''s doing it again. With her customary originality, thoroughness, and passion for great cooking, Barbara Kafka has created the cook''''s ultimate vegetable resource: 750 original recipes showcasing everything she adores about ...
V této kuchařské knize navazuji na práci, kterou jsem věnovala tvorbě velmi populární, oblíbené a stále žádoucí knihy S trochou nostalgie aneb jak se vařilo a jedlo za císaře pána. Tato zmíněná kniha byla zařazena do kulturního dědictví. Po ní následoval 2. díl s názvem S trochou nostalgie 2 aneb ta ...
From an award-winning pastry chef and a James Beard Award nominated writer for Serious Eats, foolproof recipes and a fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the ...
The follow-up to Honestly Healthy, Honestly Healthy for Life shows you how to follow an alkaline diet everyday. Honestly Healthy for Life is the fantastic healthy eating cookbook for foodies who want delicious, nutritional meals, snacks and treats everyday without feeling like you’re ‘on a diet’. 100 ...
What defines a salad? Is it merely a few ingredients tossed together in a bowl with a dressing, or is it more complex than that? Acclaimed chef Peter Gordon shows us that salads are versatile and fun
Today it is no longer a matter of taste as to how and which coffee we drink, as it is even more important where we enjoy it. A multitude of new cafés, coffee shops and coffeehouses around the world honor a centuries old tradition, setting thereby new design trends. The task is to create communicative ...
