Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
A delicious collection of vegetarian burgers, full of twists on the classic and exciting flavour combinations
In Happy Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life. Whether….
Packed with over 150 amazing coffee experiences in 37 countries, from its birthplace in East Africa, to modern-day Cuba, the United States, Australia and the UK, this follow-up to our hugely popular Global Beer Tour features legendary espresso bars, plantation tours, urban roasteries and must-visit cafes. ...
This innovative book introduces a whole new way of eating with a unique plan developed specifically at Grayshott Spa, one of the world'' s leading health spas. By focussing on digestive health as a route to true health, the Grayshott Plan helps to boost your energy and rebalance weight safely through ...
Grab your friends and get cooking in the land of Ooo with Adventure Time: The Official Cookbook, featuring recipes from all your favorite characters and kingdoms. In the Founders'' Island Library, Finn discovered the remains of an old cookbook filled with dishes such as "lasagna" and "boiled eggs." And ...
New York is home to a multitude of international cuisines. Following on from the popularity of J'aime Paris, join Alain Ducasse on a tour of his favourite New York eating haunts.
The perfect collection of recipes that can be served simply for kids, then jazzed up for the adults with just a few additional ingredients - the first cookbook guaranteed to please the whole family. Feeding a family. Every night. Is hard. Jane Kennedy knows because she cooks for seven people, seven days ...
10 of the best chefs of today reveal who the 100 chefs of tomorrow will be.. Provides unique insights into the incredible variety of culinary talent working today in places as diverse as Paris, Copenhagen, Kyoto, New Orleans, Bilbao, and Beijing.. Includes menus and recipes from each emerging chef, all ...
This book isn’t about creating restaurant food. It’s about giving you quality options for the way you and your family live now. Most of the recipes use ingredients you can buy in any high street, and you’ll find accessible, affordable new ideas for all the old favourites: soups, salads, pasta, meat, ...
Spain - its cuisine is as colorful as the country is large. While to the north the traditions of the wandering herdsmen are still maintained and tracking dogs search out truffles, exotic fruits that entered the country with the Arabs flourish in the south. This Culinaria title whets your appetite to ...
Jiřina Bohdalová je výtečná kuchařka a vaření je její velký koníček. Do své nové kuchařské knihy vybrala přes osmdesát receptů, které si v pořadu Hobby naší doby osobně vyzkoušela s kolegy z branže. Polévky, moučníky, hlavní jídla z masa i zeleniny - zkrátka všehochuť, v níž najdete inspiraci pro nedělní ...
Pripravte zdravé jedlo a vychutnajte si ho spolu s priateľmi! "Lahodné jedlo v dobrej spoločnosti vám spríjemní voľné chvíle. Prinášam vám novú knihu plnú nádherných, výživných jedál, ktoré sú vhodné na akúkoľvek príležitosť, či už pozvete rodinu alebo priateľov. V knihe nájdete sto chutných receptov ...
1983. < p> Remoska proziva v posledni dobe zaslouzilou renesanci. Tento pristroj s nizsi spotrebou energie a prijatelnou porizovaci cenou by nemel chybet v zadne kuchyni. < /p> Je multifunkcni - dokaze pect, zapekat, smazit, dusit… Tato kucharka poradi
