Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
A delicious take on the latest superfood meal, with innovative grain, seed, and rice recipes ideal for everyday healthy eating Grain bowls and porridge are hitt…
This stunning, glamorously designed survey highlights the artistry, expertise, and inspiration behind the work of today''s most fascinating and influential jewelry designers. Breaking out of the rarified world associated with fine jewelry is a set of contemporary designers who combine traditional skills ...
A nagyon is mai történet egyik szereplője dúsgazdag, de kiégett ember, akit már nem elégít ki az éjszakai élet, valami másra, többre vágyik. Kapóra jön ehhez a történelemben jártas Krónikás ajánlata, aki ígéretéhez híven hitelesen, ám rendhagyó módon megeleveníti a millennium és a századforduló budapesti ...
Renowned French pastry chef Pierre Herme displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world''s favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master patissier Pierre Herme has revolutionized traditional ...
A summer\''s evening in Amsterdam and two couples meet at a fashionable restaurant. Over the polite scrapings of cutlery, the conversation remains a gentle hum of polite discourse - the banality of work, the triviality of holidays. But behind the empty words, terrible things need to be said, and with ...
Druh sortimentu : Kniha, Zmrzliny, , Rok vydania : 2014,
Kniha - Claudia Lazar; Monika Cordes, 0 strán, česky,.Doprajte si krátku pauzu od každodenného zhonu a oslaďte si život! 36 báječných sladkých receptov, ktoré nájdete v tomto balíčku, sú nielen hriešne dobré, ale aj zdravé. Je známe, že nadmiera cukru ľudskému telu škodí. Tieto recepty sú však zostavené ...
Kniha – autor Svatava Poncová, 200 stran, česky, pevná bez přebalu lesklá Kniha o moučnících s množstvím vyzkoušených receptů, vhodných nejen pro oslavu tradičních svátků, jakými jsou Vánoce, Nový rok nebo Velikonoce, ale také jiné rodinné oslavy. Vedle složitějších receptů zde nechybějí ani návody na ...
Fortnum & Mason Food Book of the Year 2016 We are not born knowing what to eat; we each have to figure it out for ourselves. From childhood onwards, we…
Spices have been used in cooking around the world for thousands of years - they can transform a simple meal into a feast for the palate, and add surprising flavours to virtually any dish. Their history is just as surprising - did you know that nutmeg was once worth more than its weight in gold; dockworkers ...
Vegan on the Go will rescue your lunchbox and inject some vegan flavour back into your lunchtime, with delicious, nutritious food that you can take anywhere. With a focus on easy and affordable lunches, Vegan on the Go packs over 100 vegan recipes into its pages, with ideas for snacks, soups, salads, ...
Martha Collison amazed the judges and viewers alike as the youngest ever contestant in the 2014 series of The Great British Bake Off. Martha shone with her Show…
Frances leading nutritionist Dr. Jean-Michel Cohen pinpoints why you struggle with other weight-loss diets and shows how to achieve your ideal weight while embracing lifes pleasures. The Parisian Diet is a progressive weight-loss plan that keeps you motivated through the Café, Bistro, and Gourmet phases ...
Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavours of this time-honoured cuisine. In this…
Lukas Volger Omega 2017 Kniha, čeština, 176 stran
