Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
Nothing beats a plate of cheese and bread and a glass of wine. In this approachable book, cheese and wine expert and award-winning author Fiona Beckett guides you through the types, uses and versatility of cheese.
America is a melting pot, a fact reflected nowhere better than in kitchen pantries. The American palette is as diverse as the cultures that make it up. So, what does America taste like? The Taste of America is an anthology of edible Americana, the first and only compendium of the best food made in the ...
From savoury to sweet, and from the vegetable patch to the orchard, Bryn shows us how to make the most of fruit and vegetables. Using in-season produce is cost-efficient and healthy - but with Bryn, it is delicious, too. Celebrate the celeriac with Celeriac and Crispy Duck Egg Salad or Celeriac and Apple ...
In this melting pot of different cuisines, Paul Merrett offers dishes inspired by his travels abroad, his home cooking and his experience in some of the UK''''s top restaurants. His personal collection of recipes is united by a bold and inventive use of spice and includes such dishes such as Salt and ...
From the world’s #1 dining destination, New York’s three-Michelin-starred restaurant Eleven Madison Park, comes a limited edition, signed and numbered, two-volume collection of more than 100 stories and watercolors (volume 1), and more than 100 recipes and food photographs (volume 2), from celebrated ...
Prijmite pozvanie do pražských hotelov, reštaurácií, barov a krčmičiek od mnohých osobností, ktoré poznáte z rozhlasu, televízie, filmu či hudobnej scény. Zaujímaví ľudia venovali čas príprave a zhromažďovaniu materiálov, predstavili svoje obľúbené zákutia a zverejnili recepty, ktoré sú v ich súkromnom ...
Pies, both savoury and sweet, are universally adored. In this 100-strong collection of recipes Genevieve Taylor presents much-loved classics as well as many brilliantly original new creations. These are pies to comfort the soul and delight the palate. Whether crispy or soft, hot or cold, main course ...
Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore and question socia…
What happened when one of today\''s best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish- and grain-based dishes - often inspired by the food of the Middle East ...
From traditional toffee, fluffy clouds of marshmallow and creamy maple and pecan fudge to sherbet with lolly dippers, the recipes in Sweet Things are the stuff of childhood dreams. Soft, delicately flavoured nougat bars, topped with vanilla caramel a nd covered in chocolate are just big enough for three ...
Knihu Kdo rád jí, ať zvedne ruku (Václav Vlk) si môžete pohodlne objednať na iPark.sk Nakupujte v spoľahlivom internetovom kníhkupectve iPark.sk.
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection…
Z hrnca do rozprávky - Lenka Šóošová, Barbora Rakovská, Robo Papp.Vydavateľ: IKAR, Väzba: Knihy viazané, Počet strán: 132, Rok vydania:2014.Kniha Z hrnca do rozprávky je súbor domácich receptov vytiahnutých priamo z kuchýň autorov. Lenka Šóošová, Robo Papp a Barbora Rakovská sa rozhodli podeliť so svojimi ...
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedul…
Tato publikace je v současné době jediná ucelená učební pomůcka pro výuku péče o nohy. Je určena pro pedikérskou a podologickou praxi. Poskytuje podrobný a ucelený postup pedikérské péče a také doporučení pro domácí péči.Obsah:Ošetření klientaPracovní zázemíAnatomie dolní končetinyChorobné změny chodidlaWellness ...
Vstúpte s nami do sveta Biblie v 36-dielnej sérii Animovaných biblických príbehov. Babylonské vojsko vtrhlo do Jeruzalema a zajalo mladých perspektívnych chlapcov, ktorí sa mali stať elitou babylonského kráľovského dvora. Keď sa Daniel a jeho traja priatelia ocitli na kráľovskom dvore, rozhodli sa, že ...
