Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany?s ci.
Celebrate your favorite movies and television shows with this stylish and fun cocktail guide featuring delicious recipes and adorable illustrations. From the Cosmopolitans on Sex and the City and the absinthe in Moulin Rouge to the Big Lebowski''s White Russians and James Bond''s martinis, this is the ...
Donna Hay, Australia\''s bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes, biscuits and all kinds of divinely delicious sweet treats. I find there\''s something truly enchanting about baking. From ...
Announcing a new series of books for readers seeking a deeper engagement with food and the world around us.
"Les diners de Gala is uniquely devoted to the pleasures of taste … If you are a disciple of one of those calorie-counters who turn the joys of eating into a fo….
In Rosé All Day, wine writer Katherine Cole takes us on an entertaining survey of the history of the wine, moving from the goblets of King Louis XIV to the vineyards of Brad Pitt and Angelina Jolie. Cole explains in detail how rosé is created and then tells us where to find the good stuff. The book invites ...
An unprecedented look into the food and culture of Iceland, from Iceland''s premier chef and the owner of Reykjavik''s Restaurant Dill. Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant ...
British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, still finds his greatest source of inspiration in the unique and delicious food that our sceptered isle once ...
Roast restaurant is a champion of British cooking and Britain''''s farmers and producers. Located in the foodie mecca of Borough Market, this award-winning, unique restaurant celebrates both heritage and innovation on its seasonal British menu. Now you can recreate Roast''''s famous food and drink in ...
Pies, both savoury and sweet, are universally adored. In this 100-strong collection of recipes Genevieve Taylor presents much-loved classics as well as many brilliantly original new creations. These are pies to comfort the soul and delight the palate. Whether crispy or soft, hot or cold, main course ...
The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and Thailand: The Cookbook is the definitive guide to this much-loved cuisine. Containing 500 recipes ranging from simple snacks and drinks to curries, stir-fries, and elaborate desserts, ...
From savoury to sweet, and from the vegetable patch to the orchard, Bryn shows us how to make the most of fruit and vegetables. Using in-season produce is cost-efficient and healthy - but with Bryn, it is delicious, too. Celebrate the celeriac with Celeriac and Crispy Duck Egg Salad or Celeriac and Apple ...
Stories and recipes from the Mast Brothers, makers and purveyors of America''s finest craft chocolate. The Mast Brothers are pioneers of the bean-to-bar craft chocolate movement. Sourcing cocoa with unique flavor profiles from around the equator, they roast the beans in small batches to create truly ...
Naučte sa s touto osviežujúcou lifestylovou kuchárkou jesť zásaditým spôsobom. Ponúka vám recepty, nad ktorými sa zbiehajú sliny. V zbierke viac než 100 receptov sa prejavuje tvorivé nadanie gurmánskej vegetariánskej šéfkuchárky Natashy Corretovej a skúsenosť poprednej odborníčky na výživu Vicky Edgsonovej. ...
This TV tie-in cookbook to The Hairy Bikers\'' Asian Adventure BBC series, airing in 2014, follows the boys\'' dream trip - a journey through Asia to discover the secrets of some of the world\''s most inspiring cuisines. The boys travelled to Hong Kong, Japan, Thailand and Korea, sampling and preparing ...
100 warming, nutritious and simple&,nbsp,One Pot Wonders&,nbsp,from Lindsey Bareham.If you''re getting bored with your new year diet and even more bored with the washing up, Lindsey Bareham brings you recipes for perfect comfort food for curling up and enjoying on your own, or feasting with family ...
