Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
As seen in The New York Times — discover what French women know about embracing that irresistible joie de vivre We all know that French women don''t get fat. But their famous je ne sais quoi comes from more than just body type—something anyone can master: the old-fashioned art cultivating our inner beauty, ...
From the best-selling author of The Circle - the gripping true story of a young Yemeni American man, raised in San Francisco, who dreams of resurrecting the ancient art of Yemeni coffee but finds himself trapped in Sana''a by civil warMokhtar Alkhanshali is twenty-four and working as a doorman when he ...
''Brilliant and original. From slow feasts to fast food, Linford shows that, no matter what we are cooking, time is of the essence'' - Bee Wilson, Sunday Times The Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating ...
Feed your face with satisfying, delicious food. Vegan Comfort Classics is a collection of 101 mouth-watering recipes that combine innovative plant-based cooking with flavoursome comfort food. YouTube sensation Lauren Toyota of the hit vegan channel, Hot for Food, offers indulgent, crave-worthy dishes ...
75 satisfying plant-based recipes for comfort food from around the world. A food-lover and keen traveller, Jackie Kearney became a favourite MasterChef UK final….
Previously published in hardback as Mr Todiwala''s Spice Box Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavourings to create recipes that make innovative and delicious use of spices. ...
Kniha - 159 stran, slovensky, Pevná bez přebalu lesklá.V súčasnosti nájdete v obchodoch širokú ponuku slaných dobrôt, ak však túžite po domácich chutiach a máte trošku času, za pomoci tejto knižky si ich môžete aj sami ľahko a rýchlo pripraviť. Fotografie krok za krokom pomôžu ľahšie zvládnuť pracovné ...
The complete guide to sorting nutrition fact from fiction using evidence-based science and delicious recipes. The healthy eating market continues to thrive, with authors like Joe Wicks seeing recordbreaking sales for accessible healthy eating books. In recent months, however, there has been a backlash ...
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort ...
An in-depth, personal journey around Japan''s whisky distilleries. Award-winning author and Japanese whisky expert, Dave Broom, tells their story and unveils the philosophy that lies behind this fascinating whisky culture, and how it relates to many Japanese concepts. Dave looks at the history and output ...
The world''s top 500 food experiences, ranked! We asked the planet''s top chefs, food writers and our food-obsessed authors to name their favourite, most authentic gastronomic encounters - and this is the result! Ultimate Eatlist is the follow-up to our bestselling Ultimate Travelist and is a must-own ...
Where to Drink Beer is the ultimate guide by the real experts - 500 of the world''s most revered brewers reveal the little-known, eclectic, and surprising destinations they visit for their ultimate beer. With 1,600 listings in more than 70 countries - and detailed maps, reviews, key information, honest ...
2015. Chapeme-li noc jako utociste zasmusilosti, sidlo vseho neviditelneho a nevedomeho, cas, kdy jsme vystaveni pochybam, uzkostem a skepsi bez moznosti rozptyleni, rychle se ukaze, proc alkohol i pres veskera nebezpecenstvi s nim spojena z nasi kultury
Chtěla jste vždy péct jako Bree? Být gurmánkou jako Gaby? Připravovat jednoduchá a zároveň chutná jídla jako Susan? Nebo vařit to nejlepší pro děti jako Lynette? Teď máte jejich recepty jako na dlani! Zde naleznete přes sto dvacet pět delikátních pokrmů, neodolatelných a snadných, které vytvořily nejslavnější ...
Ve spolupráci s Meduňkou vychází vychází školková kuchařka s názvem Vaříme s tetou Fialkou a skřítkem Klubkem autorky Daniely Fialové. Na tvůrčím procesu při sestavování předpisů a nekonečném ověřování jejich norem se obětavě podílela spoluautorka tohoto ojedinělého díla Simona Ondřejová, stejně tak ...
Even the most enthusiastic cooks and food lovers have jars of dusty powders inhabiting kitchen cabinets long past their expiration dates. We often don''t know much about them, where they come from, or how to use them. And yet, spices can elevate the everyday act of making and consuming food to a higher ...
A scintillating saunter through global beer culture that will inform, educate and entertain. It will quench the thirst of beer drinkers whether they be globe-trotting enthusiasts or armchair aficionad
