Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
Truly accessible, entertaining and informative. On every page there are ideas to set you thinking and widen your horizons Heston Blumenthal, OBE.
A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine Bursting with the freshness and brightness that is characteristic of all Levantine cuisine, Palestinian food is fragrant, healthy and delicious. From a colourful array of bountiful mezze dishes to rich ...
My favourite book of this and possibly any other Christmas is Mark Forsyth''s A Short History of Drunkenness Marcus Berkmann The Spectator.
What do you drink when you''re not drinking? Seedlip - the first distilled non-alcoholic spirit - was created to solve this problem and launched to huge excitement. Here, for the first time, was a grown-up non-alcoholic alternative that balanced crisp, delicious flavours and healthy, natural ingredients. ...
Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef''s Table), in his first home-cooking book.
