Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
'One-in-a-million creativity, Ixta's food is simply outstanding!' Yotam Ottolenghi'This is such a beautiful and joyful book.' Nigella Lawson'Ixta is what we all long for in a cook. Innovative, passionate, exciting and accessible.' Andi Oliver'Ixta has a unique culinary voice, producing food that's bold ...
Jamie''s new cookbook brings together 100 ultimate comfort food recipes. It''s all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing of the seasons, and taking into ...
V treťom vydaní atlasu pre milovníkov vín je v jednom zväzku zhrnuté všetko, čo je možné sa o víne dozvedieť. Je to sprievodca po krajinách a oblastiach kde sa pestuje vínna réva ako aj ideálny radca pri nákupe vína. Každý, kto sa zaujíma o víno, tu nájde veľké množstvo praktických informácií počínajúc ...
One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond. Cultured Foods for Your Kitchen draws on the traditions of fermenting from around the world, offering inspiring ways to incorporate nutritional cultures into everyday cooking. Fermentation is a traditional ...
Celebrated as the world''s first mozzarella bar, Obika presents a collection of simply prepared Italian recipes that combine Italy''s finest artisanal ingredients with innovative presentations. Obika-a Sicilian expression meaning "here we are"-was foun ded in Rome in 2004 as the first mozzarella bar, ...
101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. ...
Knihu Cukroví (Kolektiv WHO) si môžete pohodlne objednať na iPark.sk Nakupujte v spoľahlivom internetovom kníhkupectve iPark.sk.
2010. Kniha JIDLO Z NASI ZAHRADKY vam poradi! V abecedne razenem prehledu nejbeznejsich druhu ovoce a zeleniny vam pripomene zpusob pestovani kazdeho z nich a pak vam nabidne mnozstvi fantastickych receptu, ktere z nich muzete pripravit. Prichystejte si
A collection of over 200 regional French recipes, this book celebrates the diverse gastronomy of France. This is real food: delicious recipes that celebrate the beauty of cooking what is ripe and in season. While the appeal of this collection rests firmly on its recipes, the photographs of France transport ...
Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose''s passion and expertise in every category of baking. As is to be expected from the woman ...
