Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
Cena:26.4€ | Autor:Snape, Alice | Rok vydania:2018 | Jazyk: V anglickom jazyku | Dostupnosť:na sklade | ISBN:9781785037276 | Vydavateľ:Ebury Press
Whisky is Scotland\''s national drink and has been for over five hundred years, since then becoming a global phenomenon. It is a drink that is a profound and important part of Scottish life and culture but, unlike other countries and their national libations, it has hardly been used in food. Rachel McCormack ...
Paddington Bear\''s marmalade, a Neopolitan pizza with Elena Ferrante, afternoon tea at Manderley. Here are 100 delicious recipes inspired by cookery writer Kate Young\''s well-stocked bookshelves. From Before Noon breakfasts and Around Noon lunches to Family Dinners and Midnight Feasts, The Little Library ...
Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson''s seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides ...
Táto kuchárka je predovšetkým určená pre ľudí trpiacich veľkým spektrom potravinových alergií a neznášanlivostí, ktorí si chcú dopriať klasickú českú kuchyňu.
''Each page oozes wisdom and insight, mirrored with realistic tips and advice on nurturing your digestive health'' Get the Gloss''The most relevant and provocative nutritionist I''ve ever met'' Nick Barnard, founder of Rude Health''In a world of food fads, Eve''s approach is grounded, sensible and do-able'' ...
THE SUNDAY TIMES BESTSELLER ''Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.'' - OLIVE ''Sabrina Ghayour''s Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy'' - NIGELLA LAWSON In Feasts, the highly anticipated ...
This ultimate beer lover''s guide to the world is filled with stunning photography, unique drinking destinations, little-known histories, and insider knowledge from brewers and bar owners around the globe. The most comprehensive beer atlas available, this richly illustrated compendium includes more beers ...
Lonely Planet presents France''s most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, France''s best local cooks share their passion for food and their region''s classic recipes - from impossibly light cheese souffles and rustic ...
Sarah Wilson, bestselling author of I Quit Sugar, taught the world how to quit sugar in eight weeks, then how to quit sugar for life, incorporating mindful, sustainable, whole food practices. Now with I Quit Sugar: Simplicious she strips back to the essentials, simply and deliciously. She shows us:* ...
Druh sortimentu : Kniha, I Quit Sugar: The Ultimate Chocolate Cookbook, , Rok vydania : 2017,
Nejnovější výběr a hodnocení nejlepších nejen pražských restaurací. Nejlepší restaurace letos doplnil reprezentativní výběr zážitkových restaurací z různých částí republiky. Čtenáři se tedy mohou těšit na nejaktuálnější výsledky hodnocení zlatými lvy a na skutečně kvalitní obsah. Další novinkou pro tento ...
S pomocí této knihy snadno připravíte zlatý hřeb jakékoli oslavy vašich malých mlsounů. Nechte se inspirovat promyšlenými a efektními výtvory, jejichž výrobou nestrávíte celý den. Dorty plné hravosti a fantazie vás nadchnou nejen svou jednoduchostí, ale i vyvážeností chutí - a hlavně svým neodolatelným ...
In Britain, the average person consumes 700 grams - or 140 teaspoons - of sugar each week. Eating too much sugar can be as harmful to your health as drinking alcohol or smoking, as it can lead to an increased risk of diabetes, heart disease, weight gain and tooth decay, amongst other health problems. ...
