{"id":752,"date":"2014-05-23T09:27:13","date_gmt":"2014-05-23T07:27:13","guid":{"rendered":"https:\/\/www.pricemania.sk\/blog\/pricemania-grilovala\/"},"modified":"2014-05-23T09:27:13","modified_gmt":"2014-05-23T07:27:13","slug":"pricemania-grilovala","status":"publish","type":"post","link":"https:\/\/www.pricemania.sk\/blog\/pricemania-grilovala\/","title":{"rendered":"Pricemania grilovala!"},"content":{"rendered":"

T\u00edm Pricemania.sk vyu\u017eil slne\u010dn\u00e9 po\u010dasie a vytiahol grily. V\u00f4\u0148u chrumkav\u00e9ho upe\u010den\u00e9ho m\u00e4ska, syrov \u010di zeleniny c\u00edtime e\u0161te teraz. Slinky v\u00e1m ur\u010dite spustia na\u0161e recepty, tak\u017ee nebu\u010fte \u010faleko od va\u0161ich grilov! Ak n\u00e1hodou \u017eiaden nem\u00e1te, tu n\u00e1jdete rady, ako vybra\u0165 ten spr\u00e1vny.<\/p>\n

<\/p>\n

T\u00edm Pricemania.sk vyu\u017eil slne\u010dn\u00e9 po\u010dasie a vytiahol grily. V\u00f4\u0148u chrumkav\u00e9ho upe\u010den\u00e9ho m\u00e4ska, syrov \u010di zeleniny c\u00edtime e\u0161te teraz. Slinky v\u00e1m ur\u010dite spustia na\u0161e recepty, tak\u017ee nebu\u010fte \u010faleko od va\u0161ich grilov! Ak n\u00e1hodou \u017eiaden nem\u00e1te, tu n\u00e1jdete rady<\/a>, ako vybra\u0165 ten spr\u00e1vny.<\/strong><\/p>\n

\"Grilovanie\"<\/p>\n

Martin<\/strong><\/p>\n

\"\"<\/strong><\/p>\n

Moj\u00edm najob\u013e\u00fabenej\u0161\u00edm receptom v obdob\u00ed grilova\u010diek je brav\u010dov\u00fd steak z krkovi\u010dky<\/strong>. 
Vybra\u0165 dobr\u00e9 m\u00e4so je z\u00e1kladom a tvor\u00ed 90% cel\u00e9ho grilovania. Preto beriem m\u00e4so v\u00fdhradne od zn\u00e1meho m\u00e4siara, a nie z obchodov, kde neviem jasne zisti\u0165 jeho p\u00f4vod.
Samotn\u00fd recept je ve\u013emi jednoduch\u00fd a zvl\u00e1dne ho ka\u017ed\u00fd chlap s prstom v nose :), alebo s jednou rukou, preto\u017ee v druhej dr\u017e\u00ed poh\u00e1r piva.
Brav\u010dov\u00fa krkovi\u010dku<\/strong> si nakr\u00e1jame na pribli\u017ene 3 cm hrub\u00e9 pl\u00e1tky. Po oboch stran\u00e1ch okoren\u00edme<\/strong> (ja pou\u017e\u00edvam korenie na grilovanie, \u010do je zmes v\u0161etk\u00fdch mo\u017en\u00fdch koren\u00edn), osol\u00edme a potrieme trochou oleja<\/strong>. Steaky grilujem na rozp\u00e1lenom grile pribli\u017ene 10 min\u00fat, aby boli medium. T\u00ed, \u010do chc\u00fa ma\u0165 m\u00e4so prepe\u010den\u00e9, odpor\u00fa\u010dam tak 15 min. Pre t\u00fdch, \u010do d\u00e1vaj\u00fa prednos\u0165 krvav\u00fdm steakom naopak max. 6 min.
K takto pripraven\u00fdm steakom m\u00e1m najrad\u0161ej grilovan\u00fa zeleninu<\/strong> alebo pe\u010den\u00e9 zemiaky v \u0161upke<\/strong> a na pitie dobr\u00fd radler\u00edk. Dobru chu\u0165!<\/p>\n

 <\/p>\n

Ma\u0165ka<\/strong><\/p>\n

\"\"<\/p>\n

Ke\u010f sa povie grilova\u010dka, automaticky si spomeniem na vynikaj\u00facu chu\u0165 plnen\u00e9ho pstruha<\/strong>. Je to tro\u0161ku n\u00e1ro\u010dnej\u0161\u00ed recept, ale zvl\u00e1dne ho ka\u017ed\u00fd \u0161ikovn\u00fd ma\u0161krtn\u00edk. V dne\u0161nej dobe sa daj\u00fa k\u00fapi\u0165 rybi\u010dky v akejko\u013evek podobe, tak\u017ee \u017eiadne strachy s pitvan\u00edm a kosti\u010dkami v nich. Neb\u00ed\u010dko v pusinke si urob\u00edme takto:
Vypitvan\u00e9ho pstruha zbaven\u00e9ho hlavy, plutiev a kost\u00ed, pokvapk\u00e1me zvn\u00fatra citr\u00f3nom<\/strong>, pod\u013ea chuti osol\u00edme<\/strong>, okoren\u00edme<\/strong> \u010diernym koren\u00edm, tro\u0161kou \u010dervenej papriky, pre ostrej\u0161ie jaz\u00fd\u010dky m\u00f4\u017eeme prida\u0165 aj su\u0161en\u00e9 pomlet\u00e9 fefer\u00f3nky<\/strong> alebo in\u00fa \u0161tip\u013eav\u00fa m\u0148amku. \u010ealej pln\u00edme pl\u00e1tkami slaniny<\/strong>, na kolieska nakr\u00e1janou cibu\u013ekou<\/strong>, kr\u00fa\u017ekami cesnaku<\/strong>, su\u0161enou pa\u017e\u00edtkou<\/strong>, petr\u017elenovou v\u0148a\u0165ou<\/strong> a syrom niva<\/strong>.
Takto naplnen\u00e9ho pstruha za\u0161ijeme alebo zasvorkujeme. N\u00e1sledne ho potrieme zvonka olivov\u00fdm olejom<\/strong>, nech\u00e1me chv\u00ed\u013eo\u010dku odpo\u010din\u00fa\u0165, aby sa premie\u0161ali chute ktor\u00e9 sme si namixovali. Po\u010das grilovania potierame ko\u017eu zmesou medu a roztla\u010den\u00e9ho cesnaku<\/strong> a pe\u010dieme do zlatohneda.
K pstruhovi pod\u00e1vame grilovan\u00fa zeleninku<\/strong>, popr\u00edpade predvaren\u00e9 zemiaky v \u0161upke<\/strong> nakr\u00e1jan\u00e9 na kolieska, ktor\u00e9 dope\u010dieme, aby boli kr\u00e1sne chrumkav\u00e9.<\/p>\n

 <\/p>\n

Simi<\/strong><\/p>\n

\"\"<\/strong><\/p>\n

Moje grilovanie je \u00faplne jednoduch\u00e9, nako\u013eko pozost\u00e1va len zo zeleniny<\/strong>. Na hrub\u0161ie kolieska pokr\u00e1jam o\u0161\u00fapan\u00fa cukinu<\/strong> a mierne ju osol\u00edm. Zvy\u010dajne e\u0161te popr\u00e1\u0161im nasu\u0161en\u00fdmi bylinkami<\/strong> z na\u0161ej z\u00e1hrady \u2013 bazalkou, alebo provens\u00e1lskym koren\u00edm. Potom u\u017e len jednoducho d\u00e1m na kraj grilu a \u010dak\u00e1m, k\u00fdm nepr\u00edde moja chv\u00ed\u013ea.
Cukine \u010dasto robia spolo\u010dnos\u0165 i o\u0161\u00fapan\u00e1 \u0161parg\u013ea<\/strong> alebo bakla\u017e\u00e1n<\/strong>, ktor\u00fd som vopred posolila, aby sa zbavil nepr\u00edjemnej trpkosti. Niekedy pod\u013ea chuti prid\u00e1m i paradajky<\/strong>. Po ugrilovan\u00ed len polejem (na tom naozaj ne\u0161etr\u00edm) olivov\u00fdm olejom<\/strong> a prejdem balzamikovou redukciou<\/strong>. Neexistuje ni\u010d lahodnej\u0161ie!<\/p>\n

 <\/p>\n

Tipy na chutn\u00e9 marin\u00e1dy:<\/strong><\/p>\n

Bran\u010di<\/strong><\/p>\n

\"\"<\/strong><\/p>\n

Jogurtov\u00e1 marin\u00e1da<\/strong><\/p>\n

T\u00fato marin\u00e1du pou\u017e\u00edvam na kuracie m\u00e4so<\/strong>, je jemn\u00e1 a biele kuracie m\u00e4so pr\u00edjemne osvie\u017ei. Umyt\u00fa \u0161upku z pomaran\u010da<\/strong> najemno nastr\u00faham, prid\u00e1m 3 ly\u017eice pomaran\u010dovej \u0161\u0165avy, 180 g bieleho jogurtu<\/strong>, 1 ly\u017eicu posekanej petr\u017elenovej v\u0148ate<\/strong>, 1 ly\u017ei\u010dka mletej papriky<\/strong>, \u0161tipka mletej \u0161korice<\/strong> a na \u0161pi\u010dku no\u017ea \u0161afran<\/strong>u. V\u0161etko spolu dobre premie\u0161am a m\u00e4so nech\u00e1m odst\u00e1\u0165 \u010do najdlh\u0161ie.<\/p>\n

Ras\u0165o<\/strong><\/p>\n

\"\"<\/p>\n

Jemne pikantn\u00e1 marin\u00e1da<\/strong><\/p>\n

Ke\u010f grilujem brav\u010dov\u00e9 m\u00e4so<\/strong>, priprav\u00edm si ho de\u0148 vopred, aby vstrebalo v\u0161etky chute z marin\u00e1dy. Na \u0148u si zmie\u0161am grilovacie korenie<\/strong>, korenie gr\u00e9ckej kuchyne gyro<\/strong>s, provens\u00e1lske bylinky<\/strong>, oregano<\/strong>, roztla\u010den\u00fd cesnak<\/strong>, trochu hor\u010dice<\/strong>, p\u00e1r ly\u017e\u00edc olivov\u00e9ho oleja<\/strong> a chilli<\/strong> pod\u013ea chuti. Dobr\u00fa chu\u0165!<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

T\u00edm Pricemania.sk vyu\u017eil slne\u010dn\u00e9 po\u010dasie a vytiahol grily. V\u00f4\u0148u chrumkav\u00e9ho upe\u010den\u00e9ho m\u00e4ska, syrov \u010di zeleniny c\u00edtime e\u0161te teraz. Slinky v\u00e1m ur\u010dite…<\/p>\n","protected":false},"author":1,"featured_media":746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[321],"tags":[337,339,336],"yoast_head":"\nPricemania grilovala! - Pricemania<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pricemania.sk\/blog\/pricemania-grilovala\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pricemania grilovala! - Pricemania\" \/>\n<meta property=\"og:description\" content=\"T\u00edm Pricemania.sk vyu\u017eil slne\u010dn\u00e9 po\u010dasie a vytiahol grily. V\u00f4\u0148u chrumkav\u00e9ho upe\u010den\u00e9ho m\u00e4ska, syrov \u010di zeleniny c\u00edtime e\u0161te teraz. 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