Kuchárske knihy sa na súčasnom trhu vyskytujú v obrovskom množstve, no v dávnych dobách to bola skôr cennosť. Kuchárov a kuchárky si kedysi za ich skvelé jedlá cenili až do takej miery, že ich platili zlatom. Varenie bolo totiž v minulosti uznávaným majstrovstvom, s ktorým súviselo aj majstrovstvo zaznamenávať recepty. Stratenú zbierku receptov Márie Terézie, ktorá si ich sama písala a odkladala, v kníhkupectvách určite nenájdete, ale ponúkame vám množstvo ďalších úžasných kuchárok plných tých najchutnejších receptov.
A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals. Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads and other small plates to share, to enjoy ...
Match your drink to your download for the best viewing experience. During lockdown, we''ve all discovered the joys of streaming, catch-up, and box sets on TV. Coincidentally perhaps, some of us have also seen "wine o''clock" creeping ever earlier into the day.Why not make the most of both pleasures with ...
Tasty, Buzzfeed''s popular cooking brand, delivers both comforting and healthy weeknight dinners for meat-lovers, vegetarians, and vegans alike, plus treats like ice cream, chocolate desserts, and rainbow recipes galore. This is the international bestseller and first official cookbook from Tasty and ...
Be a better vegan more than 50 incredible recipes, as well as tips and tricks for eating in, eating out and living vegan
Postoje odborníkov na výživu k inováciám a tradíciám v českej strave v 50. a 60. rokoch 20. storočia. Pre pamätníkov, narodených koncom 60-tych rokov a skôr, sú ilustračné fotografie a reklamy na typické mliečne výrobky a potravinárske polotovary reaálneho socializmu ČSSR zábavným oživením. Český text.
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort ...
The debut book from Mexico''s best chef, Enrique Olvera, pioneer of contemporary, authentic Mexican food and global gourmet influencer. Enrique Olvera is the most famous and celebrated Mexican chef working today. Olvera''s restaurant Pujol was ranked #1 in Mexico and #20 in the world at the World''s ...
Voňavý príbeh o láske a škoricových slimákoch z malebného švédskeho mestečka Halleholm. Začítajte sa do krásneho voňavého príbehu, ktorého jedinečná atmosféra vás prinúti oddychovať a vychutnávať si aj tie najmenšie radosti života. V idylickom švédskom mestečku Halleholm už na vás čaká príbeh jednej ...
This book isn’t about creating restaurant food. It’s about giving you quality options for the way you and your family live now. Most of the recipes use ingredients you can buy in any high street, and you’ll find accessible, affordable new ideas for all the old favourites: soups, salads, pasta, meat, ...
The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eight editions. Considered essential in every household, it continues ...
One of the country''s most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup. Coffee is experiencing a renaissance and Blue Bottle Coffee Company has quickly become one ...
Explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world. You\''ll find detailed profiles of over 750 cheeses ...
Viete že ryža, ktorá sa predáva na Slovensku, pochádza z Talianska? Najviac sa jej vypestuje na severe krajiny, odkiaľ pochádza šéfkuchár Alvarez Momi. Rizoto na rôzne spôsoby je na severe Talianska obľúbenou pochúťkou. Rýchla príprava, recepty plné fantázie a dôvtipu dokazujú, že v jednoduchosti je ...
From Kate Moss to Gisele Bundchen, Cara Delevigne to Suki Waterhouse, this beautifully illustrated book is crammed with insider tips and ingenious tricks on all aspects of looking great, from the world's legendary supermodels. Find out how these runway stars achieve perfect make-up precision, keep fit ...
Kuchařka Zdravá výživa pro celou rodinu je nepřehlédnutelnou výjimkou v rozbouřeném moři informací týkajících se způsobu stravování. Sto osmdesát rozmanitých receptů splňuje současně kritéria pro makrobiotickou, bezlepkovou a diabetickou stravu, inspiraci zde najdou i ti, kdo trpí alergií na bílkoviny ...
A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, ...
Kniha - 224 strán, český, pevný bez lesklého krytu 97 receptov najmodernejšie zdravé gastronómia s fotografiami, ktoré už od pohľadu"pošteklia" vaše chuťové bunky. Od www.delicious-blog-lucie.cz. Lucia, food blogerka roku 2014, pre vás napísala kuchárku, ktorá prináša nutnú dávku inšpirácie, a to aj ...
Koktejly v této knize připravil mezinárodně uznávaný barman Gianfranco Di Niso ve spolupráci s Davidem Manzonim a jsou doprovázeny nádhernými fotografiemi, které pořídil mistr zátiší Fabio Petroni. Naleznete zde 90 receptů na koktejly (z nichž mnohé jsou původní), ve kterých je jednou ze složek víno. ...
A tie-in to the exceedingly popular Netflix series, The Orange Is the New Black Cookbook goes inside the cells, rec rooms, dining halls and of course, the infamous kitchen of the fictitious Litchfield Federal Prison. Staffed and run by a cast of wild inmates, the kitchen at Litchfield is in many ways ...
Fourth Estate: From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring...